I also like putting chopped boy choy in with the noodles when I make ramen or udon.

I'm glad you found the artist! This is a beautiful piece--definitely one of my new favorites. :)

I just tried these with a fantastically delicious result! I used a medium red potato sliced as thin as I could get it with a chef's knife (woesome mandoline-less college student am I). My microwave...

I would get these just for that killer raspberry color.

I love using lemons for cleaning. They can be sent sliced down the garbage disposal to freshen up the kitchen, juice added to laundry for a lovely smell, and peels made into potpourri!

Tacky and cruel. Two of my least favorites!

I absolutely ADORE the owl at the top. Any idea where I can find one?

I made blackberry ice cream with fresh berries from the lagoon behind my apartment. Delicious! And my hand-church ice cream maker added a rustic, old-fashioned essence to the whole thing.

I would most definitely sew some of my old t-shirts to be formfitting, finish the zipper on a dress I've been doing on and off for two years, repair some cushions for an animal shelter where I volu...

Zucchini cakes!