I'm making eggplant puttanesca, swiss chard and arugala frittata for week day meals, and an apple crisp. All made with veggies from my garden or the farmers market and fresh eggs from an area farm.

perhaps a weekly meal plan for a single person that likes to eat interesting things on a daily basis but doesn't like the big shopping lists/bills that come with it? Or perhaps bringi...

Mine was bratwurst. It is a sin not to eat brats in the summertime in WI. I finally caved after several backyard bbq's at my brothers and haven't looked back. I'm dating a vegetarian now and I'm...

My BF loves it when I make pancakes for him. He also loves chocolate, and he loves peanut butter on his pancakes. This might be a match made in heaven.

WI public school, no matter what the meal of the day was there was always the option of getting a butter sandwich. Basically it was about a quarter inch thick of butter between white bread. So bad...

Stephan with Andrea last night was soooooo cute. I love that man, everyone thinks he's an ass but he's a good cook and he knows it, nothing wrong with that. I'm so glad Carla won. I ...

I've been making my popcorn in olive oil for years. I simply toss it with some fine sea salt and it's the best ever. I'm thinking of infusing some olive oil with hot peppers and making popcorn wi...

I've already sent large ziploc bags of toffee to family from the recipe that was posted here a week or so ago. I took some to work too and everyone loved it!

My mom makes marshmallows for me every year for christmas. She usually cuts them into heart shapes, I think it's because she loves me, but I could see that a simpler shape like a heart rather than...

Um yeah, the recipe turned out good, too good. I'm now knee deep in toffee. Well, at least the folks at work will be happy. The best tomales I ever had were strawberry tomales, does ...

That picture reminded me that my brother makes the best caramels in the world. Whenever he would make them, they wouldn't even make it to the wrapping stage, we'd just hack of hunks and gorge ours...

Ok, that's it, AT now needs to come up with a way to save these delicious recipes online like on Epicurious or I'm going to go bonkers.

I have my own bastardized version of this too. I just use sugar cookie dough as my crust. It's kinda cheating but it's oh so yummy.

sadly, anything that has cumin in it. The smell of it makes me sick. I can even tell if a dish has the most minuscule amount in it.

for baby beets, how long should I wait to harvest? Is baseball size too big? Will the second hand smoke from my downstairs neighbors ruin my tomatoes and give them diseases?