We're currently binging on wild huckleberries we picked this last weekend on Mt. Rainier (near Seattle, WA). They are great plain, mixed with a sliced banana, in pancakes, with vanilla ice cream, ...
Garlic peeler: we have a round flat rubber piece that's supposed to be used to open jars with, but I also found it works to peel garlic, and can be folded into a small funnel for refilling my spic...
I did the same thing as amber77 above, eliminated almost all processed foods, making almost everything from scratch at home using natural ingredients and my migraines have decreased probably 90%. ...
We've been putting all the produce stickers on our indoor compost bin. To clean it, we fill it with hot soapy water, so the outside has close to 2 years worth of stickers on it. It's pretty inten...
I just picked up 7 flats (42 pints) of organic strawberries from a local farmer's market vendor, then taught some friends how to make strawberry jam. We made different variations too: regular, ta...
I saw it last weekend during SIFF (Seattle International Film Festival). It was a great roundup of a lot of the messages out there: Michael Pollan, Polyface Farm, Eric Schlosser, etc. An interes...
Daily, I set aside about an hour for cooking from scratch. It's turned into my hobby, and we really have reaped the benefits of eating healthier in physical and mental improvements. Occasionally,...
We didn't do favors at all and most people didn't miss em. Those that noticed said that it was nice that they didn't have something they would just throw away, no offense to those that put a lot o...
Very disappointed in the link to camping recipes. Most of them are displayed in a household setting, and quite a few of them require assembly before camping (such as the very good cornbread, which...
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We're in a fairly small apartment, so we sweep, then use a sponge on hands/knees.
We're currently binging on wild huckleberries we picked this last weekend on Mt. Rainier (near Seattle, WA). They are great plain, mixed with a sliced banana, in pancakes, with vanilla ice cream, ...
Definitely not a huckleberry in the photo.
Just use turntables (aka Lazy Susans) in your cupboard. I have 3 on different shelves (I have over 70 spices) and never "lose anything in the back".
Garlic peeler: we have a round flat rubber piece that's supposed to be used to open jars with, but I also found it works to peel garlic, and can be folded into a small funnel for refilling my spic...
I did the same thing as amber77 above, eliminated almost all processed foods, making almost everything from scratch at home using natural ingredients and my migraines have decreased probably 90%. ...
Try setting the strainer in a pot of boiling water for a few minutes to loosen all of the food particles, then giving it a thorough scrub.
We've been putting all the produce stickers on our indoor compost bin. To clean it, we fill it with hot soapy water, so the outside has close to 2 years worth of stickers on it. It's pretty inten...
I think I must be the only one who thinks that looks tacky.
I just picked up 7 flats (42 pints) of organic strawberries from a local farmer's market vendor, then taught some friends how to make strawberry jam. We made different variations too: regular, ta...
It's definitely one of my criteria. Luckily, we live within 1 mile of 6 grocery stores, including our favorite coop.
Hmmm where did my comment from 2 days ago go?
I saw it last weekend during SIFF (Seattle International Film Festival). It was a great roundup of a lot of the messages out there: Michael Pollan, Polyface Farm, Eric Schlosser, etc. An interes...
Daily, I set aside about an hour for cooking from scratch. It's turned into my hobby, and we really have reaped the benefits of eating healthier in physical and mental improvements. Occasionally,...
A kitchen window will be mandatory when we buy a house. 2 apartments in a row w/ no kitchen window.
We didn't do favors at all and most people didn't miss em. Those that noticed said that it was nice that they didn't have something they would just throw away, no offense to those that put a lot o...
Very disappointed in the link to camping recipes. Most of them are displayed in a household setting, and quite a few of them require assembly before camping (such as the very good cornbread, which...
Garlic (1-2 heads a week), black pepper (we go through a pound every other month), onions (2-3 whole ones a week) and thyme.
I tried the original recipe but with mint leaves instead of sage. Mint & lemon made a great combo.
When it says "read more" and there's only a link to the original source behind the cut, I feel cheated.