Having a food blog and taking pictures of dinner has led to always spending a little time on presentation -- even when it's a repeat or we're just not putting it on the site.
I've made a couple so far, and both were delicious. A lot of the recipes come with variations, while using the same basic ingredients. I've made one dish (A Pan-Roasted Salmon Salad) from the mai...
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I love turmeric in this broccoli and tomatoes dish .
You can (and should) cut and use the stalks from broccoli, too. Delicious sliced into little coins! To wit:
My birthday is April 29th. This would be the best present ever.
Uh, yeah... this freakin' awesome Portobello French Dip!!! http://www.weh...
I'm amazed at how many different versions of gazpacho there are out there. We made this one last night, which was a p...
Pamplemousse Bleu" ftw! :) Actually makes a fantastic iced tea.
Our liquor cabinet has glass doors, and the cabinet itself was built over a window: http://tinyurl.com/6s2dqf Hmm... I should make ...
We made this last night as a salad, which worked out wonderfully. I love really simpl...
Having a food blog and taking pictures of dinner has led to always spending a little time on presentation -- even when it's a repeat or we're just not putting it on the site.
Is there an alternative to "indirect heat" methods when your grill DOESN'T have an indirect heat area?
I've made a couple so far, and both were delicious. A lot of the recipes come with variations, while using the same basic ingredients. I've made one dish (A Pan-Roasted Salmon Salad) from the mai...
Definitely a tomatillo salsa!