i loooove this soup, but i've never made it with only two ingredients! i always caramelize the leeks (and use lots of them) in butter, then add in potatoes and good chicken stock, salt and pepper. ...

i like to substitute between 1/2 cup and 1.5 cups of the water for apple juice--if you only use apple juice, it's a little too apple-y (to me, anyway), but i find it really adds something and, if n...

it is quickly becoming a life goal to write for the kitchn! i'm so glad to know a bit of the story behind it, now

thanks for all of the suggestions, everybody...the reason i want to make him cookies is because i have no doubt that he will continue to "cheat" on his diet, and will eat whatever he wants (we're t...

i use it when making ground beef for tacos (with oregano, onion powder, ketchup, Worcestershire sauce and tobasco), burgers, and "poor man's tomato soup," which is just canned whole tomatoes, garli...

i don't, myself, because if i did, i'd forget an burn whatever it was. my fiance grew up storing pizza in the oven--like, when you order pizza, and have some left over, you leave it in the box and ...

we've been being a bit creative--pasta monday night, "poor man's tomato soup" last night--but tonight i need to make stuffing for a turkey and have a standing dinner date with friends, so pizza it ...

wow, what amazing graphics! i'm simply blown away! =)

i have three--no. four? i think i have four ladels. and i use them all the time! since it's just my fiance and i at home, we can often go a day or so without doing dishes and depending on what i ma...

Providence, RI! Food is huge around here. Amazing restaurants, serious farmers markets, and more 20-somethings than anywhere else I've ever been who openly admit that they spend almost as much on f...

it's funny because the first thing i thought when i saw this post was "i hope they bring a colander!" my aunt stayed in a house on the beach for a month one recent summer and was absolutely horrifi...