I have some while truffle vinegar reduction, which is tasty but I can't seem to figure out what to use it on, so I have sort of unintentionally hoarded it for a while now...

the asian spoons are the best for getting olives out of the bottom of the jar, without spilling olive juice everywhere.

a friend of mine made blueberry soup for an appetizer once. while it was kind of tasty, I couldn't help thinking it would make a much better dessert than starter.

I am going to try this Mark Bittman recipe: http://www.nytimes.com/2009/01/28/dining/281mrex.html?_r=2&ref=dining ...

The only one I have ever bothered to watch on youtube is Good Eats. But really I watch it more because I find it hilarious than for cooking tips (Alton Brown's recipes seem to be pretty detailed o...

I live in a tiny dormroom and don't have any extra drawers to keep my utensils in. So I use an empty 6 pack to keep all my forks, knives, spoons, can openers, veggie peelers, etc organized.

i made this and it was great, but i found it to be REALLY salty, so I could only eat a little bit at a time. I will make it again next time using only a little salt.

The most popular cheese ball recipe in my family is actually a crab ball. And it is really easy too. Use one package of cream cheese (I leave it out a little while to soften) and one can of ...

I made these the other day and they were great, just a few things: I had to double the amount of dough to cover all the olives in a ten ounce jar, and even then I had only just enough. ...