Freeze it. We don't use a a lot of it and I got tired of feeding stale bread to the birds. I buy it sliced, make sure it's a little loose in the bag, so it does not stick together, and chuck it in ...

Try NOT eating, I had no food for days once and it made me appreciate food more and less wasteful.

Cooking oatmeal ahead is a big time saver, I make a big batch on Monday then just reheat, we add almond milk, fruit and cinnamon.

Might I suggest cooking, or mixing, by flavor might be a better term.

You got the spelling wrong.

Oh I forgot, forget the label maker, just keep a Sharpie permanent marker with a magnet glued to it stuck on the fridge.

Try http://www.localharvest.org I just wish they would make the !*%#$%@! map window bigger!

I have not done the research yet on the issues surrounding storing in plastic so for now we use the same clear plastic containers the vendors use. After fighting the "I can't find a matching lid" b...