I second...or third, or fourth coordinating meals to use up leftovers. The Sunday Dinners series over at Cookthink has been great for that -- a week worth of recipes that can use up leftovers from ...

Hooray! Having spent my college years in Bloomington, I was constantly pleasantly surprised by the quality and variety of foods available. The restaurants in Bloomington itself are also notable - ...

I'm a chile powder girl - with both sweet and savory, it adds such a nice burn in the middle of my tongue.

Oh my goodness, these are so beautiful I'd never take them off the stove. But my favorite is definitely the round French oven - I would use it to make my grandmothers beef brisket.