I had some dumplings at a Northern Chinese restaurant that had celery in them that made the taste very interesting. They were quite good. I think I'll have to try putting some into mine next time I...
I mix tuna with cooked rice, a splash of rice wine vinegar, black and white sesame seeds, and a little sesame oil to stuff it into fried tofu skins for my own version of Inari Sushi.
truffle salt is indeed wonderful... i love to sprinkle a little over sandwiches with salami, tomatoes, provolone cheese, and fresh basil. truffle butter is also fantastic... especially when you dip...
Latest Comments...
great post and great gift idea!
I had some dumplings at a Northern Chinese restaurant that had celery in them that made the taste very interesting. They were quite good. I think I'll have to try putting some into mine next time I...
I just bought this book too... I'm so excited to try the Xiao Long Bao recipe... I think I'll try it this week!
I mix tuna with cooked rice, a splash of rice wine vinegar, black and white sesame seeds, and a little sesame oil to stuff it into fried tofu skins for my own version of Inari Sushi.
truffle salt is indeed wonderful... i love to sprinkle a little over sandwiches with salami, tomatoes, provolone cheese, and fresh basil. truffle butter is also fantastic... especially when you dip...