I tried with lemon juice but somehow the milk did not curdle properly. I found out that a couple tablespoons of apple cider vinegar are a no-fail alternative and won't leave ant vinegar-y aftertaste.
I routinely brine chicken thighs and drumsticks before roasting them, they get so moist and flavorful you barely need to add anything else.
My brine comes from a Martha Stewart's recip...
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I tried with lemon juice but somehow the milk did not curdle properly. I found out that a couple tablespoons of apple cider vinegar are a no-fail alternative and won't leave ant vinegar-y aftertaste.
I routinely brine chicken thighs and drumsticks before roasting them, they get so moist and flavorful you barely need to add anything else. My brine comes from a Martha Stewart's recip...