I haven't driven too far for any Craigslist purchase, but I have found a few sellers (one I have purchased chairs at separate times!) drive it over to me. Sometimes you find good people who are nic...
Lisa I love what you've been able to do with the restrictions we all have as a renter. You've made your home very welcoming yet with an artsy feel that makes me want to explore every nook and crann...
I usually can purchase fresh shiso leaves in SF's Jtown. Also one of my mom's friends grows it in her backyard. YUM.
One of the ways I use fresh shiso leaves is wrapping a leaf around ...
My husband I recycle and compost religiously as well. And like Theoj have seen a considerably difference in our black garbage bin.
Only thing, we rent a home and have another tenant do...
For long flights I usually pack a Japanese obento:
Omusubi (rice balls wrapped in seaweed or pickled mustard greens), Tamagoyaki (egg omelet), orange slices and a package of miso soup (not th...
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I love the house! And as a fellow pug owner I love the photos with the little one!! I don't know how you keep your place fur free.
I'm glad I am not the only one who thinks he stinks.
I just love your place Sam. So lived in and so welcoming.
I haven't driven too far for any Craigslist purchase, but I have found a few sellers (one I have purchased chairs at separate times!) drive it over to me. Sometimes you find good people who are nic...
The first thing I thought of was that's Stuart Little's (the mouse) family home! Well okay his home had 2 floors.
Lisa I love what you've been able to do with the restrictions we all have as a renter. You've made your home very welcoming yet with an artsy feel that makes me want to explore every nook and crann...
Mr. Clean.
Beautiful to look at but a bit scary to walk down on. Definitely a no high heel staircase.
I think it's cool.
I usually can purchase fresh shiso leaves in SF's Jtown. Also one of my mom's friends grows it in her backyard. YUM. One of the ways I use fresh shiso leaves is wrapping a leaf around ...
Love those pea shoots. I stir fry it with garlic, salt & pepper and add a bit of chicken stock. You'll find these at most Asian produce markets.
I'm sorry but that's just plain stupid. I would never force my pug into one of those.
thumbs up to sugar, sake & shoyu...you'd think everything would taste the same, but it really doesn't. Oh let's not forget mirin.
I always refrigerate my shoyu...maybe cause my parents always did and all the japanese ladies at church do as well : )
I rarely dry clean anymore. A few year's ago when I had a handfull in the closet I made a art piece with it. It came out really neat!
I'm a mama to a puggy. I love that photo!!!
My husband I recycle and compost religiously as well. And like Theoj have seen a considerably difference in our black garbage bin. Only thing, we rent a home and have another tenant do...
For long flights I usually pack a Japanese obento: Omusubi (rice balls wrapped in seaweed or pickled mustard greens), Tamagoyaki (egg omelet), orange slices and a package of miso soup (not th...
i agree with SFGail & geoff_w...cool place to browse but waaay out of my price range. Maybe that's a good thing for me anyway.
yuk yuk yuk. That's all I have to say.