Kitchenaid, food processor and ice cream maker, plus 2 teapots.

I'm making brown sugar shortbread, biscotti, chocolate-orange macarons, and rumballs-- all dipped in chocolate.

These were a major obsession for me back in spring. Took me some trial and error, but I finally got them right. Definitely age your egg whites and I would also recommend leaving the p...

Yes! This is what makes any cooking or baking project all the more worthwhile. Sharing food is always, always a positive experience for all.