interested in the frozen cubes - but i definitely have used these tubes and they're fine... i keep a tube of dill in the fridge to make yogurt sauce whenever we need it. of course fresh dill would...

i agree with akay... i've asked folks before if they wanted it open right away... generally, my wife and i are bigger wine snobs than our friends, so i'd often prefer to open the wine people brin...

i'm absolutely on board the boneless thigh bandwagon... since discovering them at our farmers market i cannot remember buying breasts... i agree that they're not as pretty, but i think they slice ...

My wife is head over heels for a simple basil & spinach salad right now. Spinach Basil Avocado Tomatoes balsamic vinagrette salt & pepper optional: ...

i've done this before with starbucks espresso liqueur - which is easy for those of us without espresso makers. adding irish cream is also good, though a bit less healthy than other options...

Grilling fruit is awesome - i actually threw a peach on the grill last night after dinner finished cooking. as great as the recipes look, just plain old grilled fruit without any fixins is still g...

the fact that the salt melting the ice helps isn't surprising. the mythbusters guys did an episode on this sort of the thing - and ice water (instead of just ice) was the quickest thing to cool of...

this picture and thread has inspired me to make burgers on the grill for dinner tonight... went with Bison instead of beef to make it a little healthier... also got an avocado yesterday to spruce...

mmm... this picture (as well as the tacos below it on the front page) make me ready for dinner... i'm not remotely traditionalist with this sort of thing, but i think every burger sho...

nice call on the Caipirinhas... i think this is an excellent weekend to breakout the Margarittaville marg machine the Mrs. and i got for our wedding last fall... we have some frozen raspberries s...

combo - but reversed from the one listed... mostly the farmers market (all meat & veggies, most dairy & breads) and supermarket (cereal, and a few packaged foods like frozen lunches and cereal bar...

we don't have any friends that are early to anything... this problem seems so unbelievable foreign to me... we're more familiar with the "what do you do when everyone is at least 45 m...

in a quest to make baked good even modestly healthier, what about substituting some extra whites for a yolk somewhere in there? i'd be curious to know what that would do to a recipe...

slice them into rings, and cook them on a charcoal grill... of course, you can do this with any onion, but in my opinion, this works so great with the sweet onions because the sweetness makes them...

i'm very interested in the Q tonic - generally getting things without HFCS is always a good deal... might not get the spendy stuff for a party, but it would be worth it to enjoy a couple of higher...

I'm not sure i've ever measured... ice, gin, tonic, lime (squeezed, but not a whole half). stir. enjoy. this is kinda mean, though, to have this post at 11am, since now i'm thirsty ...

maybe it is less about the flavor, and more about the feel... but I cook a lot of mexican / southwestern inspired food - so naturally i often turn to a nice homemade margarita with dinner... ...

all the hot sauce we saw in the yucatan was habanero based - that might be a little much in my beer, but i would give something like that a try... any thoughts on the best hot sauces t...

i like to think my recipe (not precise enough to write it down) is very good... my favorite peppers to use are serranos, though i also like to use both serranos and jalapenos together.

When in mexico (playa del carmen) a couple of years ago - the Michelada did not come with hot sauce - though i'm certain it would be great that was as well... and i totally agree, darker beers are...