Bagels. Time to use up some no-knead dough from the fridge. They came out pretty good.
Time to go out and harvest greens from the yard - lettuce and arugula, beet, chard, and spinach. Peas too.
I grew up (let's call it the late 60's, early 70's) in a house ith two wall murals. The dining room one was like looking through an open window to an Italian style garden in soft greens and golds; ...
I had a very similar floorplan for a few years in the early 80's except the entrance was a sliding door at the end of the living space and my tub and toilet were separated from the lav. I never got...
Lovage is an easy herb to grow. It dies back to nothing each year (at least in Seattle) but comes back bigger and heartier every year. The plant easily grows to 5' tall in one season. This herb is ...
We have a pot of Mayacas in the oven right now! Flavored with the broth of a beef shank from Skagit Farms, along with some pureed vegetables and masala.
I called it "eggplant" when I painted my lower cabinets that color in 1994.
The uppers and walls were a green - tried for sage but got more like a Martha Stewart egg color - could never tell...
Last night was chicken thighs with apple/onion sauce, a touch of Clear Creek Apple Brandy too. My man made it up as he went - very nice with rice and mixed vegetables.
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Actually, makes me think Einar did a tribute to Wendell Lovett.
Bagels. Time to use up some no-knead dough from the fridge. They came out pretty good. Time to go out and harvest greens from the yard - lettuce and arugula, beet, chard, and spinach. Peas too.
Recently, all the refrigerated dough has ended up as stovetop naan. Mmm, ghee and charred spots, and quick!
Lately, the refrigerated dough has been used to make stovetop naan. Mmm, ghee and little charred bits.
Devra has a stand (Patty Pan Grill) at some of the Farmers Markets in Seattle. They sell tamales and quesadillas. I think they are "just" vegetarian.
Looks very familiar.
Which shelves? The white coated metro shelving? http://www.125west.com/InterMetro_Kitchen_Wire_Shelving.html Y...
Old sponge, wrung dry, reach over from the waist. Keeps me limber and saves my knees. Bent knees are acceptable. And yes, sweep or vacuum first.
I grew up (let's call it the late 60's, early 70's) in a house ith two wall murals. The dining room one was like looking through an open window to an Italian style garden in soft greens and golds; ...
I had a very similar floorplan for a few years in the early 80's except the entrance was a sliding door at the end of the living space and my tub and toilet were separated from the lav. I never got...
Lovage is an easy herb to grow. It dies back to nothing each year (at least in Seattle) but comes back bigger and heartier every year. The plant easily grows to 5' tall in one season. This herb is ...
Essential Bakery in Seattle makes Scala bread - topped with sesame seeds. I wonder if that is the same?
The one I have from the mid 70's is real wood, not ceramic. It holds little treasures such as found rocks and shells.
Museums (SFMOMA for instance) have spiral bound cocktail napkins for those all important sketches.
We have a pot of Mayacas in the oven right now! Flavored with the broth of a beef shank from Skagit Farms, along with some pureed vegetables and masala.
I called it "eggplant" when I painted my lower cabinets that color in 1994. The uppers and walls were a green - tried for sage but got more like a Martha Stewart egg color - could never tell...
One Sonicare toothbrush, one handmade ceramic mug, and one carved wooden dish from Guatemala that holds the soap.
Just out of the oven - orange raspberry scones.
Last night was chicken thighs with apple/onion sauce, a touch of Clear Creek Apple Brandy too. My man made it up as he went - very nice with rice and mixed vegetables.
butter, definitely add butter.