I also use the leftover heat from the burners to warm my plates so that what i've just cooked, doesn't get cold too quickly. I just wait a few minutes until the burner has cooled a little and set ...
"No one sane actually worships their floors enough to not let people walk in with their shoes." Colour me insane then. I live in Vancouver, not known for snow but for copious amounts of rain. No...
It took me 8 yrs to get my now-husband to pitch in. This was after years of complaining, going on strike (yep, he didn't care and still did nothing), making up chore charts etc. The only thing th...
when backpacking, I just buy the jumbo ziplocs, fit an outfit into every one and then sit on it before closing it. Works great and doesn't require a vacuum. I really do save myself some space thi...
wow-$7.50 dozen is expensive.
Here (Vancouver), organics are regulated (same stipulations as pastured as far as I can tell from your description) and I can usually get a dozen for $5 CDN. I ...
saying this space would be cruel to children is insulting. Give your head a shake.
I'm not crazy about the aesthetics of this place but I love all the hidden storage.
I have always meal planned but I'm a little extreme. I have a sheet in Word that is divided into tables and then the ingredients I need are arranged in order at the store to avoid buying things I ...
honestly, we have a 4 litre ice cream pail and that gets filled up within a few days. We need something larger (and there's only 2 of us). A yoghurt container would be done in one day.
Lee...
We also do hotpot regularly. We just use our electric wok for the broth.
I've also found this works well for a dinner party of up to 8 (you may have to have 2 going at once for this) as it's...
I've recently begun trying to get away from dairy and haved tried all three (still have yet to try oat or hemp milk).
So far, Almond Breeze almond milk with no sugar added is winning. I only...
I've always used coupons-for anything I already buy. I get them in the newspaper as well as order them from Save.ca (for all you Canadians on here). (I brag that I haven't paid full price for cat...
we also used the ironing board closet for spices. Put in shelving, added moulding to each shelf so it looked a little prettier and voila-spice rack that holds up to 50 spices! Also has the added ...
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as coachmilloy said, it's 2010, just like on the lanyards in the pic!
I also use the leftover heat from the burners to warm my plates so that what i've just cooked, doesn't get cold too quickly. I just wait a few minutes until the burner has cooled a little and set ...
Not sure why people feel that name calling gets their point across more clearly.
Vancouver is 2010, London is 2012. And I agree re: the 2010 ones. There's too much going on and it's hard to sort out what it's all about.
My bread knife works the best!
"No one sane actually worships their floors enough to not let people walk in with their shoes." Colour me insane then. I live in Vancouver, not known for snow but for copious amounts of rain. No...
It took me 8 yrs to get my now-husband to pitch in. This was after years of complaining, going on strike (yep, he didn't care and still did nothing), making up chore charts etc. The only thing th...
when backpacking, I just buy the jumbo ziplocs, fit an outfit into every one and then sit on it before closing it. Works great and doesn't require a vacuum. I really do save myself some space thi...
wow-$7.50 dozen is expensive. Here (Vancouver), organics are regulated (same stipulations as pastured as far as I can tell from your description) and I can usually get a dozen for $5 CDN. I ...
I save mine for baking as well. Works great!
Vancouver has the same program. We got ours a little over a year ago and it's amazing how quickly stuff just sitting there decomposes.
saying this space would be cruel to children is insulting. Give your head a shake. I'm not crazy about the aesthetics of this place but I love all the hidden storage.
I have always meal planned but I'm a little extreme. I have a sheet in Word that is divided into tables and then the ingredients I need are arranged in order at the store to avoid buying things I ...
honestly, we have a 4 litre ice cream pail and that gets filled up within a few days. We need something larger (and there's only 2 of us). A yoghurt container would be done in one day. Lee...
ditto everyone else for hating the UHT milk. I've recently switched from skim dairy milk to almond milk (and occasionally soy milk) and love it.
We also do hotpot regularly. We just use our electric wok for the broth. I've also found this works well for a dinner party of up to 8 (you may have to have 2 going at once for this) as it's...
I've recently begun trying to get away from dairy and haved tried all three (still have yet to try oat or hemp milk). So far, Almond Breeze almond milk with no sugar added is winning. I only...
I've always used coupons-for anything I already buy. I get them in the newspaper as well as order them from Save.ca (for all you Canadians on here). (I brag that I haven't paid full price for cat...
we also used the ironing board closet for spices. Put in shelving, added moulding to each shelf so it looked a little prettier and voila-spice rack that holds up to 50 spices! Also has the added ...
I was also going to suggest it with cheese. I love it with Brie or Camembert, with a walnut on top them some honey drizzled on that. Yum!