Such a good question. First, I'm not so sure I agree that getting both names on the lease should be taken for granted to be a good idea. I can easily imagine circumstances in which the person whose...
Definitely one of my favorites so far. I like the way the duvet cover, the map and other items work with the colors in the rug without being matchy-matchy.
Amen, siongchinchan! I think this idea is rapidly becoming the bird silhouette of 2008. It's maybe even more contagious. I do like the green chalkboard paint, though, and this particular use of it ...
jmorey, I have been really happy with http://framesbymail.com/ -- you can get a frame around this size for maybe $100 depending on what sort of options you ch...
Pomegranate, pistachios and grapefruit vinaigrette sounds like an amazing combination. I am a big fan of nuts in salad. My winter favorite is minimalist: escarole or frisee, toasted pine nuts or wa...
cmcinny, cookie cutters (and rolling out and re-rolling out dough) annoy me too. I don't mind making little balls of dough, however, and I've made these cookies twice now:
zomg, 700! I made about 50 truffles once and I was a mess when I was done. It's clear from these photos that your process is a little more refined, a little less of a free-for-all/freak-out....
iheartveggies, my family put salt on cantaloupe too. I was wondering if this was a regional thing but I grew up in CT, with family from CT and Maine, and it seems like most of the other commenters ...
I have a very small freezer so all I've got in there are ice cubes, curry leaves, and a small tub of duck fat. There was pesto, too, but I finally used the last of it a couple weeks ago and am look...
I have a cast iron grill pan (not Le Creuset, just plain ol' Lodge) and I've never had a problem cleaning it. I use it under the broiler all the time and scrub it with a tough little scrubby brush,...
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Such a good question. First, I'm not so sure I agree that getting both names on the lease should be taken for granted to be a good idea. I can easily imagine circumstances in which the person whose...
I've mentioned Frames by Mail on this site before so I'm hesitant to do so again, but they have bamboo frames like this: http://framesbymail.com/...
Definitely one of my favorites so far. I like the way the duvet cover, the map and other items work with the colors in the rug without being matchy-matchy.
I bought a cheapo showerhead like this from Overstock about 3 or 4 years ago and so far it's held up great. It's probably not low-flow, though.
Amen, siongchinchan! I think this idea is rapidly becoming the bird silhouette of 2008. It's maybe even more contagious. I do like the green chalkboard paint, though, and this particular use of it ...
If you're in the U.K. (or don't mind paying a lot for shipping), Toast has some nice ones:
jmorey, I have been really happy with http://framesbymail.com/ -- you can get a frame around this size for maybe $100 depending on what sort of options you ch...
Pomegranate, pistachios and grapefruit vinaigrette sounds like an amazing combination. I am a big fan of nuts in salad. My winter favorite is minimalist: escarole or frisee, toasted pine nuts or wa...
cmcinny, cookie cutters (and rolling out and re-rolling out dough) annoy me too. I don't mind making little balls of dough, however, and I've made these cookies twice now:
zomg, 700! I made about 50 truffles once and I was a mess when I was done. It's clear from these photos that your process is a little more refined, a little less of a free-for-all/freak-out....
iheartveggies, my family put salt on cantaloupe too. I was wondering if this was a regional thing but I grew up in CT, with family from CT and Maine, and it seems like most of the other commenters ...
I want to try those watermelon pancakes! I made a watermelon pudding last summer and it was f...
I have a very small freezer so all I've got in there are ice cubes, curry leaves, and a small tub of duck fat. There was pesto, too, but I finally used the last of it a couple weeks ago and am look...
I have a cast iron grill pan (not Le Creuset, just plain ol' Lodge) and I've never had a problem cleaning it. I use it under the broiler all the time and scrub it with a tough little scrubby brush,...
I made a fennel mayonnaise recently from this recipe: http://www.waitrose.com/food_drink/recipes/recip...
I love both Campari and Lillet - I'll definitely look for this!