Just a further note to clarify what I said earlier: There are two issues here. Whether the NYT is in financial trouble is an entirely separate matter from the issue of whether AT has violated its c...
Being a lawyer who has a blog of her own (although an infrequently updated one!) I was inclined to leave a rather detailed comment about this, but after scanning through some of the comments here I...
I'm ok with the idea of combining peanut butter and cabbage but come on, with the cabbage sliced that thickly how could anyone even bite into a sandwich like that? That looks like at least 2 inches...
Urgh. Thanks for posting this and thank you Senator Aubertine for looking into this. I can't understand the line of thinking that just because this product starts out as milk, it must be safe to ea...
There are few foods I hate the texture of as much as portobello mushrooms. I love all other kinds of mushrooms but I could count on one hand the number of times I've eaten portobello without thinki...
I live on this block and I've been wondering whether the apartments in this building really are as sterile as they appear from the outside. Apparently yes. I don't think the architects did a bad jo...
It's really good in a simple white bean salad with olive oil, lemon juice, lemon zest, and maybe a little garlic. I make that a lot with the intention of putting the leftovers in the food processor...
"Egg noodles with olive oil . . . reminds us of Mickey Rourke's hair" is probably the funniest thing I have ever seen on this site. A round of applause.
reggiesoang -
I haven't substituted buttermilk for yogurt but I have done the opposite (plain yogurt for buttermilk) a couple times when making cornbread with no trouble. I would suggest not ...
I also immediately thought the ones above were toilet brushes. But even a nicer tureen doesn't seem practical to me. It seems like the soup would cool off too soon, even if you warmed the tureen fi...
It's not just the 365 brand stuff that can be cheaper - I needed some dish soap recently and when I picked up a 25-oz bottle of one of the all-natural brands at the Associated near my apt., I was s...
@ designerny: One of the cooking magazines recently covered that topic (likely either Gourmet or Saveur, since those are the 2 I read) and it turned out that mushrooms don't really absorb much wate...
The table/bench looks like such a cozy place to eat or have a cup of tea! I will be over around 10-ish tomorrow morning for scrambled eggs with gomasio . . .
@ Elissa: Funny, I've always thou...
I was going to comment on the lone reader's talent but davidasposted beat me to it. AT, please have some sort of internal apostrophe workshop! Reading AT regularly is a bit too much like having to ...
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Just a further note to clarify what I said earlier: There are two issues here. Whether the NYT is in financial trouble is an entirely separate matter from the issue of whether AT has violated its c...
Being a lawyer who has a blog of her own (although an infrequently updated one!) I was inclined to leave a rather detailed comment about this, but after scanning through some of the comments here I...
I'm ok with the idea of combining peanut butter and cabbage but come on, with the cabbage sliced that thickly how could anyone even bite into a sandwich like that? That looks like at least 2 inches...
Beautiful tiles! I really like the white shower curtain and big fluffy white towels too - with the detailed floor I think they are just right.
Urgh. Thanks for posting this and thank you Senator Aubertine for looking into this. I can't understand the line of thinking that just because this product starts out as milk, it must be safe to ea...
There are few foods I hate the texture of as much as portobello mushrooms. I love all other kinds of mushrooms but I could count on one hand the number of times I've eaten portobello without thinki...
I live on this block and I've been wondering whether the apartments in this building really are as sterile as they appear from the outside. Apparently yes. I don't think the architects did a bad jo...
It's really good in a simple white bean salad with olive oil, lemon juice, lemon zest, and maybe a little garlic. I make that a lot with the intention of putting the leftovers in the food processor...
I did a long post on frittatas (frittate?) on my blog a while back: http://tinybanquet.blogspot.com/200...
"Egg noodles with olive oil . . . reminds us of Mickey Rourke's hair" is probably the funniest thing I have ever seen on this site. A round of applause.
Huge improvement - thank you for documenting the process and sharing it with us!
reggiesoang - I haven't substituted buttermilk for yogurt but I have done the opposite (plain yogurt for buttermilk) a couple times when making cornbread with no trouble. I would suggest not ...
I also immediately thought the ones above were toilet brushes. But even a nicer tureen doesn't seem practical to me. It seems like the soup would cool off too soon, even if you warmed the tureen fi...
It's not just the 365 brand stuff that can be cheaper - I needed some dish soap recently and when I picked up a 25-oz bottle of one of the all-natural brands at the Associated near my apt., I was s...
I can't wait to see what the completed pencil chimney looks like. :)
It looks like it could be from the old Penn Station: http://www.flickr.com/photos/nypl/3110609116/
I really like this recipe for baked Szechuan-style tofu, which seems to be all over the internet: http://www.astr...
@ designerny: One of the cooking magazines recently covered that topic (likely either Gourmet or Saveur, since those are the 2 I read) and it turned out that mushrooms don't really absorb much wate...
The table/bench looks like such a cozy place to eat or have a cup of tea! I will be over around 10-ish tomorrow morning for scrambled eggs with gomasio . . . @ Elissa: Funny, I've always thou...
I was going to comment on the lone reader's talent but davidasposted beat me to it. AT, please have some sort of internal apostrophe workshop! Reading AT regularly is a bit too much like having to ...