I absolutely would love to see a kitchen chemistry series so I agree with mirrorrim and curbappeal. I always have to follow a recipe in fear of ruining it by putting my own spin to it.

I go to Jeffrey's Meat Market at Essex Market in NYC. The quality is great, the people there are so friendly and Jeffrey gave me great advice on how to cook roast pork for the first time. Love LOVE...

Repurposeful Jeannine-The key to getting a moist turkey is to deep fry it. We will never go back to roasting after deep frying a turkey this year. Nothing beats a turkey sandwich on a...

Ina's recipe is my go to for crostatas. I made it last year for Thanksgiving and again as a host gift and each time it turned out magnificantly. It's super easy and incredibly delicious!

Soup! It always ends up tasting watery.

My grandma made the best zongzi to celebrate the Dragon Boat festival every year. She's 96 now and this is the first year that she won't be making them so everytime I see them in Chinatown, I get a...

Mango with sticky rice! A must for dessert after a Thai meal.

I absolutely adore the giraffe lamp but the Meurice Floor Lamp is lovely as well.

Cinnamon of course!

Perfect for travel!

What a gorgeous set! Yellow is my favorite color so this would be perfect in my room.

I love cinnamon! In addition to it's yummy goodness, it lowers your blood sugar level.

Sparrow in gold! I've been lusting after this for months!

Braised short ribs are calling my name.

These are adorable!

Gluttony! Eating decadent food is the greatest pleasure in life.