I was *so excited* the first time I had one in a sandwich in Newport, R.I. -- I had heard about the wonders of soft-shell crabs for years from native East Coasters and looked forward to the first b...
Ditto Jodye. I'm really enjoying the shift TheKitchn is taking, ceasing the reliance on recipes per se and instead promoting cooking by feel and building on past experiences.
You somet...
We have a beautiful marble-topped wheeled kitchen island (which conveniently doubles the amount of countertop workspace in our small kitchen) that has slots for seven knives on one side. Super-conv...
We have one just like mckate's -- picked it up for about $5 years ago. I used it just the other day to turn whole cloves into ground cloves for pumpkin-chocolate-chip cookies. Easier to use than a ...
@Megan,
Maybe drop the sanctimonious tone. The fact is, the vast, vast majority of Americans eat meat, and celebrating that fact on a broad-based food blog is a perfectly reasonable en...
I had this problem for years and years until my sweetie thought to line the wire basket with a paper towel. Easy peasy lemon squeezy, as she would say.
You could use a tea towel if you...
Marinade steaks in soy sauce, picked garlic and a bit of honey overnight -- i use a zip-top bag so i can remove all the air. Remove the steaks from the refrigerator a half hour or so before you wan...
My fiancee has one of these, and it is incredibly useful. We have a small kitchen with pretty bad counter space otherwise, but the island gets a TON of use for prep and storage. We'd be lost withou...
Art -- that's really only for water. You could get yourself in trouble if you use that mnemonic (I always heard Alton Brown saying, "A pint's a pound the world around ") for corn syrup, for e...
A note to cmcinnyc (and others): Amazon is having a Mother's Day sale, and the "empire red" 5-quart Artisan Series KitchenAid mixer is on sale for $190.
Good price. I think I'm going t...
I also thought it would be Nikki. Every time I see her, I think to myself, "Who's that? Did they sneak in a new player while I wasn't looking?" She is utterly forgettable.
I'm a...
After I read the initial post here a few months back, I have been OBSESSED with getting a soda maker. I have told friends about it (met sometimes with blank stares, sometimes with enthusiasm), and ...
Count me out. The Grand Army Plaza farmers' market is right up the road, and at Fairway (or Associated, right around the corner) I can get in and out in under two hours on a weeknight. Sorry, I jus...
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Neat! Thanks for suggestion.
I was *so excited* the first time I had one in a sandwich in Newport, R.I. -- I had heard about the wonders of soft-shell crabs for years from native East Coasters and looked forward to the first b...
I'll third the Soda Club (now Sodastream) suggestion. Refreshing and light, it's perfect for when we don't want wine or beer.
Another "Boo!" vote for the Amana ad. The click parameters are way, way off.
Ditto Jodye. I'm really enjoying the shift TheKitchn is taking, ceasing the reliance on recipes per se and instead promoting cooking by feel and building on past experiences. You somet...
We have a beautiful marble-topped wheeled kitchen island (which conveniently doubles the amount of countertop workspace in our small kitchen) that has slots for seven knives on one side. Super-conv...
We have one just like mckate's -- picked it up for about $5 years ago. I used it just the other day to turn whole cloves into ground cloves for pumpkin-chocolate-chip cookies. Easier to use than a ...
@Megan, Maybe drop the sanctimonious tone. The fact is, the vast, vast majority of Americans eat meat, and celebrating that fact on a broad-based food blog is a perfectly reasonable en...
I had this problem for years and years until my sweetie thought to line the wire basket with a paper towel. Easy peasy lemon squeezy, as she would say. You could use a tea towel if you...
Marinade steaks in soy sauce, picked garlic and a bit of honey overnight -- i use a zip-top bag so i can remove all the air. Remove the steaks from the refrigerator a half hour or so before you wan...
Grrr! When are they coming to D.C.?
My fiancee has one of these, and it is incredibly useful. We have a small kitchen with pretty bad counter space otherwise, but the island gets a TON of use for prep and storage. We'd be lost withou...
Holy cow! I can't wait until I get a place with a back yard (or at least a patio). I yearn to garden.
Art -- that's really only for water. You could get yourself in trouble if you use that mnemonic (I always heard Alton Brown saying, "A pint's a pound the world around ") for corn syrup, for e...
A note to cmcinnyc (and others): Amazon is having a Mother's Day sale, and the "empire red" 5-quart Artisan Series KitchenAid mixer is on sale for $190. Good price. I think I'm going t...
I also thought it would be Nikki. Every time I see her, I think to myself, "Who's that? Did they sneak in a new player while I wasn't looking?" She is utterly forgettable. I'm a...
After I read the initial post here a few months back, I have been OBSESSED with getting a soda maker. I have told friends about it (met sometimes with blank stares, sometimes with enthusiasm), and ...
Count me out. The Grand Army Plaza farmers' market is right up the road, and at Fairway (or Associated, right around the corner) I can get in and out in under two hours on a weeknight. Sorry, I jus...
I just discovered how refreshing seltzer is. This would be perfect.
I love their rhubarb streusel pie. Almost time for rhubarb again ...