Marinade steaks in soy sauce, picked garlic and a bit of honey overnight -- i use a zip-top bag so i can remove all the air. Remove the steaks from the refrigerator a half hour or so before you wan...

Grrr! When are they coming to D.C.?

My fiancee has one of these, and it is incredibly useful. We have a small kitchen with pretty bad counter space otherwise, but the island gets a TON of use for prep and storage. We'd be lost withou...

Holy cow! I can't wait until I get a place with a back yard (or at least a patio). I yearn to garden.

Art -- that's really only for water. You could get yourself in trouble if you use that mnemonic (I always heard Alton Brown saying, "A pint's a pound the world around ") for corn syrup, for e...

A note to cmcinnyc (and others): Amazon is having a Mother's Day sale, and the "empire red" 5-quart Artisan Series KitchenAid mixer is on sale for $190. Good price. I think I'm going t...

I also thought it would be Nikki. Every time I see her, I think to myself, "Who's that? Did they sneak in a new player while I wasn't looking?" She is utterly forgettable. I'm a...

After I read the initial post here a few months back, I have been OBSESSED with getting a soda maker. I have told friends about it (met sometimes with blank stares, sometimes with enthusiasm), and ...

Count me out. The Grand Army Plaza farmers' market is right up the road, and at Fairway (or Associated, right around the corner) I can get in and out in under two hours on a weeknight. Sorry, I jus...

I just discovered how refreshing seltzer is. This would be perfect.

I love their rhubarb streusel pie. Almost time for rhubarb again ...

I'd use the grill pan for polenta and balsamic chicken.

A question: Can someone quantify the amount of lemon juice (even roughly)? It could vary a great deal from lemon to lemon, no? Also, the juice isn't mentioned in the recipe ... do you just mix it w...

The flavors sound great, but wouldn't the fruit get mushy after an hour in the acid?