rosemary. i can only take it in very small doses.

i think peach cobbler is one of my favorite foods ever. thanks for the recipe!

i couldn't have cake for breakfast often, but the day after a birthday, it's a nice way to start off your new year. pie or cobbler, on the other hand, i could probably eat daily. :)

mango-banana relish/salsa: diced mangoes, bananas, red peppers, red onions, a bit of chili pepper and salt, and a squeeze of lime.

a biscuit with some country ham, bacon or sausage and a fried egg makes me a happy girl. :) i also like to do a peanut butter and honey panini, or a goat cheese and honey panini.

one of the things that has become most difficult to me is that whenever i offer to cook for my parents, they say, "don't bother. we'll just order in." for them, cooking is a chore to be avoided at ...

into the glass, that is, not the bottle.

reminds me of a trick to keep white wine cool on a hot day--drop a few frozen grapes into it!

my friends just had piles of finger food on several tables around the hall. there was no formal dinner, but there was enough food that everyone could eat a dinner-sized amount. there was a good var...

kneading, pasta from scratch, or anything else that requires flour to be dusted across a wide swath of surface area. it's too much of a pain to clean up. anything calling for mixes or ...

some combination of organic chicken thighs, pesto, black olives, and grape tomatoes, probably as a pasta or rice salad.

i like creamy, tangy, and spicy all together!

we make it very simply and just mix matzah bits (you can actually buy tiny matzah pieces, called "farfel") into your basic scrambled egg mix of eggs, milk, salt and pepper. maybe a little cheese, i...

i hate opaque drawers because i can't see the veggies and forget i have them. then--horrors.

a quick google search shows that kosher-for-passover imitation mustard does exist. if you're doing a dairy dish, i always thought cheddar cheese tasted mustardy. or plain yogurt mixed ...

mmm, gefilte fish. this year i'm going to try matzah chilaquiles, which is basically just matzah brie with salsa. :)

as close to universal lid size as possible. (one large, one small?). if this is not possible, then color code the lids. i hate searching for the right lid! glass lids, so you can see the food...

i am in the middle of moving, so i have not been able to cook or prep as much as i would like. i just made some black bean burritos by nuking a can of black beans mixed with a couple ...

this is great. i'm moving into a new place in three weeks, and i'm looking forward to reading all the advice so i can START all cured up. :)

i'd think they were cool in someone else's house, not sure about mine...