my mom made us make our own lunches, but she reviewed them before we took them. as long as we didn't just stuff the bag with cookies, she was okay with whatever we chose. that way we always ate wha...
i'm going to make this in our crock pot as soon as it cools down. i'll probably just use a cut-up chicken, sear it in a pan, and scrape the bits into the crock pot on top of the pieces to infuse th...
In St. Louis we had the good fortune of having not one but TWO inexpensive breweries in town....Budweiser, which you know of, and Lemp, which you don't. Guess which one was cheaper?
FW...
obviously this isn't something you can make someone do on the spot, but the best time to try new foods is when you're really hungry. because you're hungry, you generally don't reject it after the f...
have about a day's worth of easy food for when you get back so you don't have to rush off to the store first thing. i will usually make something and freeze it. unopened soy milk and nondairy cream...
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My grandmother always did that, and she's from a German family via Cincinnati. I love it.
i only drink it when sick or hungover.
it would be fun to register for this as a wedding gift. then you could enjoy it if it works and not hate yourself for wasting the money if it doesn't.
i have that knife block, btw, and since you can't put your knives in upside down in the slots, it is both hilarious and very safe.
i use a regular vegetable peeler. works great.
i crave spicy things. pacific's curried red lentil soup is usually my go-to.
i'm a fan of herbal tea with a shot of whiskey or bourbon.
come fall, an apple or pear would be terrific, with a bit of mustard.
my mom made us make our own lunches, but she reviewed them before we took them. as long as we didn't just stuff the bag with cookies, she was okay with whatever we chose. that way we always ate wha...
i'm going to make this in our crock pot as soon as it cools down. i'll probably just use a cut-up chicken, sear it in a pan, and scrape the bits into the crock pot on top of the pieces to infuse th...
In St. Louis we had the good fortune of having not one but TWO inexpensive breweries in town....Budweiser, which you know of, and Lemp, which you don't. Guess which one was cheaper? FW...
a scoop of this over a hot waffle with maple syrup would be such an awesome special-occasion brunch dish....
Nashville
make a fancy grape jam with some kind of sweet wine and give jars away as holiday gifts.
dailyplate.com has a huge database, with brand names.
obviously this isn't something you can make someone do on the spot, but the best time to try new foods is when you're really hungry. because you're hungry, you generally don't reject it after the f...
sprinkle it on sauteed, roasted, or grilled zucchini. it's so good. also, sprinkle it on lamb for a mediterranean flavor.
have about a day's worth of easy food for when you get back so you don't have to rush off to the store first thing. i will usually make something and freeze it. unopened soy milk and nondairy cream...
a trick i learned was to mix enough water into the borax and flour to make a paste. apply like grout on problem areas.
would be good in tuna or egg salad, i think.