Apartment Therapy : Community

User Profile for thesamanthafiles

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@dzaks Thanks!

@dzaks What kind of glue did you use? I love the look, and may replicate it at home. Thanks!

Lots of cooking tonight and tomorrow for a friend's housewarming party. Making: Boozy Whiskey Cake - http:/...

What a great idea! We have lots of mason jars, and use them for everything. Our lunch gets packed in one of these - http://www.laptoplunches.com/, but...

I've seen this chair too, and am looking to see if I can find any info. It does remind me of the wine barrel stave chairs (http://www.vivaterra.com/pls/enetrixp/!stmenu_template.main?complex_id_in...

Great idea! I have some cherries in the fridge that are begging to be made into jam, and I have the same time-crunch issues. And lucky you for getting Blenheim's! I buy my blenheim...

lol That is fantastic!!

I have those wood/melamine bowls (I got them from King Arthur), and they are fantastic!!

A spinach salad with roasted cauliflower, carrots, and chickpeas with Fairway's Spring Joy dressing (a creamy dressing that's a little fruity with a dash of soy and ginger), and some mean green sou...

Went to Trader Joe's last night, and they are now selling both the standard cannelés and dark chocolate cannelés. Of course I had to try the chocolate ones. They're good, the crust ...

My nut chopper, I love it! http://ww...

My nut chopper, the best $9 I ever spent! http://w...

This is admittedly a very silly idea, but you could always make him a savory cake: http://www.marthastewart.com/recipe/birthday-...

For those folks who can't recycle #5 containers in their community: http://www.preserveproducts.com/gimme5/ You can drop them off ...

For those of you looking for lunch containers, my husband and I use bento boxes from http://www.laptoplunches.com/. They're very modular, and really he...

Oh, this chicken is so good! We went to Ad Hoc last spring, and the chicken was great that day and even better cold the next day!

Whoa, yum!! I think I need to make these a regular part of dinner too! Would there ever be savory versions, or always sweet?

We always have frozen chopped spinach, peas, corn, and broccoli. Even in the summer, when we have a good deal of fresh, seasonal produce available, we will still have some standbys in the freezer....

You could make these caramels from 101 Cookbooks (with or without the espresso): http://www.101cookbooks.com/archives/es...

I adore this pan, we've had the 10 inch for about 6 months and recently got a 14 inch too. We use them nightly and there are no signs of wear. Can't recommend them enough!