A spinach salad with roasted cauliflower, carrots, and chickpeas with Fairway's Spring Joy dressing (a creamy dressing that's a little fruity with a dash of soy and ginger), and some mean green sou...
Went to Trader Joe's last night, and they are now selling both the standard cannelés and dark chocolate cannelés. Of course I had to try the chocolate ones. They're good, the crust ...
For those of you looking for lunch containers, my husband and I use bento boxes from http://www.laptoplunches.com/. They're very modular, and really he...
We always have frozen chopped spinach, peas, corn, and broccoli. Even in the summer, when we have a good deal of fresh, seasonal produce available, we will still have some standbys in the freezer....
I adore this pan, we've had the 10 inch for about 6 months and recently got a 14 inch too. We use them nightly and there are no signs of wear. Can't recommend them enough!
That dip looks great! Our new discovery as far as dips go is from Mark Bittman's new book 'Food Matters'. Uou cook a vegetable and whiz it up in the food processor with a little olive oil and sal...
For lots of inspiration, visit http://www.laptoplunches.com/. My husband and I use their lunch boxes, and I love to see what everyone else packs for lu...
Matilda - You should try roasting the chickpeas (375-400F). Toss them in a little olive oil, pepper, and nutritional yeast. Roast until they're dark golden brown. They'd be great on your salad. :)
Cauliflower puree with cheddar; quinoa pilaf with mushrooms, leeks, and currants; and roasted parsnips and sweet potatoes (dusted with sweet and smoked spanish paprika before roasting).
I found this great store on etsy, you buy a pdf of holiday tags and print them yourself. They have a great mix and match deal right now, 3 items for $10.
Hi pedalpowered, have you ever seen the cookbook 'Better Than Store Bought'? I would bet your library has it, and you can sometimes find used copies. There are great recipes in it, including a fa...
Latest Comments...
lol That is fantastic!!
I have those wood/melamine bowls (I got them from King Arthur), and they are fantastic!!
A spinach salad with roasted cauliflower, carrots, and chickpeas with Fairway's Spring Joy dressing (a creamy dressing that's a little fruity with a dash of soy and ginger), and some mean green sou...
Went to Trader Joe's last night, and they are now selling both the standard cannelés and dark chocolate cannelés. Of course I had to try the chocolate ones. They're good, the crust ...
My nut chopper, I love it! http://ww...
My nut chopper, the best $9 I ever spent! http://w...
This is admittedly a very silly idea, but you could always make him a savory cake: http://www.marthastewart.com/recipe/birthday-...
For those folks who can't recycle #5 containers in their community: http://www.preserveproducts.com/gimme5/ You can drop them off ...
For those of you looking for lunch containers, my husband and I use bento boxes from http://www.laptoplunches.com/. They're very modular, and really he...
Oh, this chicken is so good! We went to Ad Hoc last spring, and the chicken was great that day and even better cold the next day!
Whoa, yum!! I think I need to make these a regular part of dinner too! Would there ever be savory versions, or always sweet?
We always have frozen chopped spinach, peas, corn, and broccoli. Even in the summer, when we have a good deal of fresh, seasonal produce available, we will still have some standbys in the freezer....
You could make these caramels from 101 Cookbooks (with or without the espresso): http://www.101cookbooks.com/archives/es...
I adore this pan, we've had the 10 inch for about 6 months and recently got a 14 inch too. We use them nightly and there are no signs of wear. Can't recommend them enough!
That dip looks great! Our new discovery as far as dips go is from Mark Bittman's new book 'Food Matters'. Uou cook a vegetable and whiz it up in the food processor with a little olive oil and sal...
For lots of inspiration, visit http://www.laptoplunches.com/. My husband and I use their lunch boxes, and I love to see what everyone else packs for lu...
Matilda - You should try roasting the chickpeas (375-400F). Toss them in a little olive oil, pepper, and nutritional yeast. Roast until they're dark golden brown. They'd be great on your salad. :)
Cauliflower puree with cheddar; quinoa pilaf with mushrooms, leeks, and currants; and roasted parsnips and sweet potatoes (dusted with sweet and smoked spanish paprika before roasting).
I found this great store on etsy, you buy a pdf of holiday tags and print them yourself. They have a great mix and match deal right now, 3 items for $10.
Hi pedalpowered, have you ever seen the cookbook 'Better Than Store Bought'? I would bet your library has it, and you can sometimes find used copies. There are great recipes in it, including a fa...