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I made the Candy Apple Pie yesterday and it's absolutely delicious - thank you!
Have just finished a pan of this (minus the pancetta and dairy) and it's delicious!
Stunning glasswork in that first photo
Carne con chocolate looks intriguing - thanks for that. However as a non-Spaniard, but seasoned Rioja drinker, I was also a bit shocked at the suggestion of making Sangria with Rioja. It's just t...
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I made the Candy Apple Pie yesterday and it's absolutely delicious - thank you!
Have just finished a pan of this (minus the pancetta and dairy) and it's delicious!
Stunning glasswork in that first photo
Carne con chocolate looks intriguing - thanks for that. However as a non-Spaniard, but seasoned Rioja drinker, I was also a bit shocked at the suggestion of making Sangria with Rioja. It's just t...