Grilling favas in their pods is traditional in the Mediterranean, so this entire dish could have been grilled. From my understanding you just pop the pods onto the grill, cook them until they're c...
I have never found ANY technique that works for hazelnuts. Roasting? nothing. Blanching? even less. If anyone knows of some magic hazelnut denuding technique I' be eternally grateful!
My parents had the top one when I was a toddler/little kid and, let me just say one thing: I LOVED IT. It was the greatest piece of furniture ever. I would crawl inside it, and suddenly it was a s...
MoMont -- Sole Meuniere is amazing and incredibly easy to cook. I tackled it over the summer and was floored by how easy it was, except for the flipping. The flipping is hard. But if your fish bre...
Judith Jones, famous editor at Knopf of Julia Child, Claudia Roden and many, many more, talks about a recipe for beaver that she tested for one of her cookbooks, the L.L. Bean cookbook she wrote wi...
Absolutely! When we moved into our parlor floor apartment in Brooklyn I initially put up just curtains, but felt they didn't give enough privacy so I hung up some thin, white cotton roman shades th...
Hi Kelly!
I'm a pro with buffalo and grass-fed beef, so beefalo must have a cooking "concept" similar to the two, why don't you tell us how you've been preparing it and I'm sure I (and maybe ...
Andries Vierstadt and the blonde girl that took over from him on that Scandinavian cooking series. I loved them both! They were really interesting to watch and wicked good cooks to boot.
I remember a garden gnome being stolen from someone's front yard in my hometown. It was the scandal of the year! And then, when they started getting photographs of the gnome from all over the Unite...
Oh my lord, pick me! PICK ME! I've been lusting after one of these for ages.
So, what would I make with it? Olive tapenade, hot sopresatta and gooey cheese paninis with pickled onions...
Yes, they were simple, but they also appreciated quality and efficacy.
Up at the original site in Watervliet, just outside of Albany, they had a whole herd of Studebakers because they were ...
It's like you read my mind (or my comment) Jenny! This is a great wine.
Did you know that the guy that found California's oldest continuously opreating vineyard, Sonoma's Buena Vista, was Hun...
Hi ace!
Yep, you saw artichokes.
I just happened to bop into that stand not too long after Ms. Waters had left and they were positively THRUMMING with excitement. The stand is at the U...
The wine I crave constantly is pure Cab Franc. It's got such an unusual nose that varies so much with where it's grown. The wines from the Finger Lakes smell like jalapenos, the ones from Cali are...
Yep, they're at Union Square! On fridays at Yunos Farms. They're on the northern northern side of the market kind of across the street from the entrance to Sephora.
I was seduced by t...
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Grilling favas in their pods is traditional in the Mediterranean, so this entire dish could have been grilled. From my understanding you just pop the pods onto the grill, cook them until they're c...
I have never found ANY technique that works for hazelnuts. Roasting? nothing. Blanching? even less. If anyone knows of some magic hazelnut denuding technique I' be eternally grateful!
I scored the most beautiful Czech cranberry-colored cut-glass decanter, but alas, no cannolis!
My parents had the top one when I was a toddler/little kid and, let me just say one thing: I LOVED IT. It was the greatest piece of furniture ever. I would crawl inside it, and suddenly it was a s...
MoMont -- Sole Meuniere is amazing and incredibly easy to cook. I tackled it over the summer and was floored by how easy it was, except for the flipping. The flipping is hard. But if your fish bre...
Oh, and that would be in her recent memoir, The Tenth Muse, drrrr.... must have more coffee
Judith Jones, famous editor at Knopf of Julia Child, Claudia Roden and many, many more, talks about a recipe for beaver that she tested for one of her cookbooks, the L.L. Bean cookbook she wrote wi...
Absolutely! When we moved into our parlor floor apartment in Brooklyn I initially put up just curtains, but felt they didn't give enough privacy so I hung up some thin, white cotton roman shades th...
Hi Kelly! I'm a pro with buffalo and grass-fed beef, so beefalo must have a cooking "concept" similar to the two, why don't you tell us how you've been preparing it and I'm sure I (and maybe ...
Andries Vierstadt and the blonde girl that took over from him on that Scandinavian cooking series. I loved them both! They were really interesting to watch and wicked good cooks to boot.
Paninis, of course!
OH! I'm buying a queen bed for my Christmas present to myself! This sheet set would be AMAZING! please pick me :-)
I remember a garden gnome being stolen from someone's front yard in my hometown. It was the scandal of the year! And then, when they started getting photographs of the gnome from all over the Unite...
Oh my lord, pick me! PICK ME! I've been lusting after one of these for ages. So, what would I make with it? Olive tapenade, hot sopresatta and gooey cheese paninis with pickled onions...
BX, I recently discovered the utter joy of Coq a la Biere , it's like Coq au Vin, but qu...
Yes, they were simple, but they also appreciated quality and efficacy. Up at the original site in Watervliet, just outside of Albany, they had a whole herd of Studebakers because they were ...
It's like you read my mind (or my comment) Jenny! This is a great wine. Did you know that the guy that found California's oldest continuously opreating vineyard, Sonoma's Buena Vista, was Hun...
Hi ace! Yep, you saw artichokes. I just happened to bop into that stand not too long after Ms. Waters had left and they were positively THRUMMING with excitement. The stand is at the U...
The wine I crave constantly is pure Cab Franc. It's got such an unusual nose that varies so much with where it's grown. The wines from the Finger Lakes smell like jalapenos, the ones from Cali are...
Yep, they're at Union Square! On fridays at Yunos Farms. They're on the northern northern side of the market kind of across the street from the entrance to Sephora. I was seduced by t...