Slow Lorus--I also immediately thought of a culinary Exquisite Corpse! Are you a visual artist or a writer? I definitely think folks in those circles are familiar with the concept. Maybe chefs aren...

My in-laws call it dudhi (instead of lauki), and they grow it in their own garden, so we always get it as fresh as you can get it. My saasu makes a nearly mind-blowing saak with this and chana daal...

My husband and I have had Mistos (2) for about two and a half years so far, and we have had no trouble with clogging. The pumping action is a tad annoying, but I'm willing to live with that for red...

I agree. This doesn't seem very Laura Ashley to me; neither does it seem very shabby chic. It definitely has an English feeling to it, but that's tempered by the Moroccan elements (that gorgeous MO...

Unlike Kosha, I would recommend making it over buying it. I like the scent of butter baking in my oven (one of the methods for clarifying the butter), and the product is much more delicate in odor ...

I totally want to pamper that bird. It's feathers look like fur! Come here, chick chick chick! Let me kiss your beak.

I made this for my husband, and it is now among his top deserts.

I used to dip my chicken nuggets in honey and loved it, so this pairing seems really delicious. I'd like to try it soon!

I really really like that bowl! Any idea on who makes it, where I can get it? Thanks!

Love the humor of the instructions and photo #3. I've really been wanting to take on a larger upholstery project but have only braved several of those drop-in seats. I might muster up the courage.

For blue... Your Door Says You Are Universally Alluring You are intriguing and charming. People are naturally drawn to you, even if they don't know you. You...

What container do folks use to mix their multiple cans of paint to acheive a uniform color?

When I was a teenager, I started painting a trompe l'oeil faux marble on my bedroom ceiling. When my dad was walking down the stairs one day, he looked up and saw it--and thought that my room had s...

Oh boy. That's what happens when I get up to get ice cream in the middle of posting a comment. I meant... 1) ...which has convinced me that no Indian restaurants... use fresh mango

I'd agree with Ross: use the mango puree for the restaurant flavor. I love mangos--love them!--but I'm allergic to fresh ones. I order mango lassi at almost every Indian restaurant I dine in, and I...

Foodefafa--I went for about three weeks consuming almost no dairy because I was going to be traveling soon and didn't want to have to worry about hurrying up and eating what I had before I left so ...

I actually subscribed to Domino because of blogs like Apartment Therapy, Design*Sponge, and Style Court. I think I have more than a year left on my subscription and am bummed. The last...

I'd be thrilled to have my mother live with us, and while my mother-in-law can sometimes annoy and frustrate and sadden me with her conservative views on things, she is mostly delightful, and so I'...

This looks delicious, and I can't wait to cook it. My husband and I loved the butternut squash-browned butter-sage pasta that was posted a few weeks back. We made it with farfalle, and although he ...

My husband and I have been wanting to try borscht for years now. Maybe this will get us started!