i am definitely going to try this with cottage cheese. not such a fan of ricotta.

will probably make this as an appetizer. in my part of texas that is not a dinner!

can you make this with canned or frozen corn?

i have to admit, i love the seasons and always look forward to fall, spring, and summer dishes. in the winter though, its nothing but baked goods.

my landlords and i are doing these tonight and tomorrow!