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Screen Name
tatgeer
Member Since
April 4, 2009
Latest Comments...
If it's easier than painting the cupboards, paint the walls and/or tile (is that tile under the cabinets?). Yes, you can paint tile.
I have a friend who has painted the grooves in her...
This is my second year using one - I admit I was skeptical as well, but last year it was great! This year I planted the same variety in the garden and in the topsy-turvey, and the hanging plant is ...
@lilbee and fab - no need to buy a special bar, even if you don't have a stainless steel sink - surely you have something else steel, it doesn't matter what. I've found the edge of a spoon works we...
I found I needed to add a fair amount of liquid when blending - maybe 1/2 of a cup - to get it to a consistency I liked. But it was very good.
Someone asked how strong the broccoli fla...
I made these last night and got glowing reviews! I wasn't sure when the paste was done drying out in the pan, and eventually decided enough time had passed - the tip of waiting for it to form a bal...
Latest Comments...
If it's easier than painting the cupboards, paint the walls and/or tile (is that tile under the cabinets?). Yes, you can paint tile. I have a friend who has painted the grooves in her...
This is my second year using one - I admit I was skeptical as well, but last year it was great! This year I planted the same variety in the garden and in the topsy-turvey, and the hanging plant is ...
@lilbee and fab - no need to buy a special bar, even if you don't have a stainless steel sink - surely you have something else steel, it doesn't matter what. I've found the edge of a spoon works we...
wrenx - when you say it like that, I feel a little sheepish. :) Thanks, though, I'll give it another shot.
Every time I've tried this with eggplant, it's ended up inedibly salty. I tried rinsing it after, but still - too salty! What am I doing wrong?
I found I needed to add a fair amount of liquid when blending - maybe 1/2 of a cup - to get it to a consistency I liked. But it was very good. Someone asked how strong the broccoli fla...
I made these last night and got glowing reviews! I wasn't sure when the paste was done drying out in the pan, and eventually decided enough time had passed - the tip of waiting for it to form a bal...