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User Profile for Michelle from Taste As You Go

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I don't bake very often, so I keep my brown sugar stored in a freezer bag in the freezer. When a recipe calls for it, I just pull the bag out and measure what I need.

from Apartment Therapy The Kitchn | Good Question: How Should ... on June 25, 2009 11:50PM

Beth, I use mushroom stock in my Roasted Mushroom Risotto .

from Apartment Therapy The Kitchn | Good Question: How Do I Us... on April 9, 2009 08:25PM