This looks delicious. I love the taste, texture and smell of braised meat. (short ribs, anyone?) I can't wait to give this a shot. By the way, kudos for cooking this in the summer. Some...

I recently took a trip to the Outer Banks and caught some beautiful trout (and bluefish!) I'd like to grill the trout whole, but am a little intimidated, as I've only grilled filets in the past! Ca...

Peaches and Cream pie. It satisfies fruit lovers, cake lovers and pie lovers alike in one sweet, creamy bite. There's variations of this pie on sites like allrecipes.com (which use can...

make ricotta cheese (see today's post on dcfoodies.com)

I hit up a market near my apartment (in DC) on the corner of 14th and U Streets...got a beautiful pork loin, which I wrapped in bacon and roasted garlic. I made an asparagus soup from some giant sp...

hmmm...I think I spotted the radish dish in Martha Stewart last month as well...Everyone had radishes on the brain!

I've done collards with bacon in stout beer; it was fantastic!

make a mean banana and sour cream bread. recipe is in my blog: cookandbook.blogspot.com

make a mean banana and sour cream bread...recipe is in my blog: cookandcook.blogspot.com

It's fun to know there was a time when cooking (and cook bookery) was so inventive, so groundbreaking. So much of what we do today has been done before, but she found a niche and it transformed mil...

count me in! I just started the book and it's fabulous.