Sorry, but we are unable to edit this profile at this time.
Screen Name
Tara blogs about everything
Member Since
July 30, 2008
Latest Comments...
My dad has a grove on his land, and I tried them last year... ew!!! Maybe I had (several) bad examples but I did NOT like them! I like lots of other strange things tho...
Wait I thought they were extremely high in phytoestrogens? I avoid soy for the same reason. Anyone have any thoughts on this? I would love some informed feedback!
Made a full english brekkie today!!!
Tomorrow: Im thinking a pie as I bought the most amazing apples today.
Also Ive been in a sage mood. Maybe I'll play around with but...
I have been told that its fine to use sterilized jas and put HOT soup in them... then turn them upside down and let them seal themselves. Is this a good method for low risk foods?
Hahaha... I have probably eaten every kind of tomato sandwich/salad there is!
Preserveing:
Canning sauce
Freezing soup
Making oven-dried tomatoes
Ketchup ...
CHOCOLATE!
I know, weird. But I think I disliked the ridiculous sweetness that went with it. Now, I only like dark, dark chocolate. Btw this only happened like 4 months ago!
Haha, well I was featured on the site here for the gazpacho, but I have made cold corn soup, cold curried carrot soup, cold beet soup and a fruity chia pudding I turned into fruit soup! YUM!!!
Oh man, I planyed a wee little plant a couple of months ago (I got it from the farmers market) and it has TAKEN OFF! There is so much tarragon, I have probaby used it in everything. I treat it like...
uptowngirl: I vote buttercream! I have been doing it for a long time with a hand mixer and would LOVE to make it in a stand mixer! Even if you dont need it now, it freezes really well. So just make...
Well at least the didnt KNOW about it! Its somehow much worse if you have people that know. ;D You put a lot of effort into the weekend, and whoevers party it was is lucky to have you. I dont think...
mschatelaine-
I guess I just assume its an IMBC b/c I totally cannot eat egg yolks (only in veryvery small quantities). I dont know what type youre making, but do you follow the instr...
Latest Comments...
My dad has a grove on his land, and I tried them last year... ew!!! Maybe I had (several) bad examples but I did NOT like them! I like lots of other strange things tho...
Wait I thought they were extremely high in phytoestrogens? I avoid soy for the same reason. Anyone have any thoughts on this? I would love some informed feedback!
DILL. 0.000000000001 seconds behind it would be Cilantro!
Made a full english brekkie today!!! Tomorrow: Im thinking a pie as I bought the most amazing apples today. Also Ive been in a sage mood. Maybe I'll play around with but...
Everyone has listed some awesome things!!! Apples Squash (already have a ton from my dads garden!!! YUM) PERSIMMONS Acorns Walnuts PUMPKIN ANYTHING
I have been told that its fine to use sterilized jas and put HOT soup in them... then turn them upside down and let them seal themselves. Is this a good method for low risk foods?
Aaaand I cant type apparently. Ugh.
Hahaha... I have probably eaten every kind of tomato sandwich/salad there is! Preserveing: Canning sauce Freezing soup Making oven-dried tomatoes Ketchup ...
Cachaca! Love it. Also, I made cherry brandy, so I am digging that right now. Thinking of doing a fig brandy for the holidays???
thats about the price of prosciutto per lb...?
OMG I have been eating like 3 of these a day! buttered and toasted bread tomato mayo little dijon salt pepper cheese: goat, parm or cheddar
CHOCOLATE! I know, weird. But I think I disliked the ridiculous sweetness that went with it. Now, I only like dark, dark chocolate. Btw this only happened like 4 months ago!
cabbage, sesame oil, soy, garlic, furikake, mirin= YUM
Haha, well I was featured on the site here for the gazpacho, but I have made cold corn soup, cold curried carrot soup, cold beet soup and a fruity chia pudding I turned into fruit soup! YUM!!!
These are old fashioned, and a bit off the norm! My family and friends LOVED them! http://www....
Oh man, I planyed a wee little plant a couple of months ago (I got it from the farmers market) and it has TAKEN OFF! There is so much tarragon, I have probaby used it in everything. I treat it like...
Its not letting me submit the form!!! ARG.
uptowngirl: I vote buttercream! I have been doing it for a long time with a hand mixer and would LOVE to make it in a stand mixer! Even if you dont need it now, it freezes really well. So just make...
Well at least the didnt KNOW about it! Its somehow much worse if you have people that know. ;D You put a lot of effort into the weekend, and whoevers party it was is lucky to have you. I dont think...
mschatelaine- I guess I just assume its an IMBC b/c I totally cannot eat egg yolks (only in veryvery small quantities). I dont know what type youre making, but do you follow the instr...