I recieved a lot of doilies when I got married. I love the ladies that made them for me and I have great respect for the countless hours that went into making them. But........I don't love the co...

I have heard when you do candy bars it is easier to freeze them first-but I guess it all depends on how melty you want the insides. The freezing might work even better for the oreos, maybe you won...

My boyfriend would love these! Most people love to sit out on the patio in the evening (like me), but he prefers to go down to the basement and listen to music.

I frequently make individual egg casseroles, or any kind of casserole. Kids love individualy servings that are in dishes "their size". Also, when I make egg casserole everyone has one thing they ...

Hmmm. I only have strawberry yogurt in the house, but I also have some fresh strawberries. I wonder how that would work for a breakfast type biscut.

Chop/dice them, freeze them flat on a cookie sheet for an hour or so, then place them in a freezer baggie or something of that nature. When you aren't getting as many in your CSA box a...

If you made a fruit infused vodka, would keeping it in the freezer help it to last longer? I am wanting to make some out of summer produce, but would like to use it as a way to "preser...

I have to admit the feeling of jealousy at finding an Excalibur for that price. I used a friends dehydrator one summer and it is now my favorite preservation method. (ok, I still lik...

I buy corn and peas, and sometimes other veggies. I always have blueberries, peaches, strawberries, bell peppers, carrots, and green beans stocked in my freezer. I don't usually buy t...

I make quiche/strata/fritta in a muffin tin-butter it well-and they come out perfect for breakfast. They heat up well and are perfect for using up bits of leftover veggies or meats. ...

I do not have a back splash behind my stove, but I wanted something there that added a decorative touch to the room. I had purchased a beautiful cutting board that was probably not really glass bu...

Movie day-at home! Some knitting, some leftovers, some popcorn, and a lot of movies. :)

I once had a small dark kitchen with a faux brick wall behind the stove, dark brown cupboards, and dark flooring. The brick was was the most hated thing in my whole house. One weekend I decided t...

Pink is my favorite! :)

Have fun taking pictures! They are for you-take them the way you want, and love how they turn out. All imperfections are perfect-just like people. :)

My 6 1/2" Santoku. I use it every day

I made something very similar to this, but it had spinach instead of tomatoes. I think spinach and tomato would be really good! or even kale.

A nice pork roast that will turn in to many meals. My current favorite being shredded pork tacos with green salsa.

Anything with zuchini, tomato and eggplant. My most recent favorite dinner also included black beans, coconut milk and mushrooms, servied over rice. Very tasty.

I love the mint tea and English Breakfast