When I find my celery losing it's perk, and I know I can use it within a day or two, I put it in some water, and it pulls itself together long enough to use it fresh.

I just made Limoncello so I had a bunch of naked lemons. I decided to squeeze them and freeze the juice so I can have a quick batch of lemonade for our first barbeque!

I agree with nixing the non-stick pan, knowing that the enamal can come off in your food is too much of a risk. I prefer to have a great stainless steal 12" fry pan. If you're someone who really en...

I love the pot rack! It would work so well in my new tiny kitchen! Where did you find it?

This is a wonderful idea. I love to cook and learn new things, as well as my family. I've never been trained professionally, but I thought it might be a good idea to learn some techniques that I ca...