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Screen Name
sweetie
Member Since
October 27, 2008
Latest Comments...
it really depends of the time. If i am alone and have the energy, i'll tidy up first thing in the morning = pajamas. If i didn't do that and have the energy, i'll do a few chores when i'm home from...
hmmm... chayotte... aka chuchu in Brazil. My mom makes a lovely souffle with some of that and carrots and regular squash... made like any other veggie souffle, I believe.
Its also sli...
i'm with Nikita. A good tuna melt rocks my world... although my mom, who nonna was sicilian said fish should never go with fish, its just gross.
In the Amazon rainforest, in the North ...
while preparing for a short or a long trip, it may get tiring to clean and tidy... but it sure beats having the ghost of a messy place waiting for you the moment you return... Makes it harder to re...
glass noodles cook even faster than ramen. i boil water, add hondashi, some miso, the noodles and an egg... maybe some shitake and tofu, and finally, a dash of soy sauce. Thats probably one of my f...
Latest Comments...
it really depends of the time. If i am alone and have the energy, i'll tidy up first thing in the morning = pajamas. If i didn't do that and have the energy, i'll do a few chores when i'm home from...
hmmm... chayotte... aka chuchu in Brazil. My mom makes a lovely souffle with some of that and carrots and regular squash... made like any other veggie souffle, I believe. Its also sli...
i'm with Nikita. A good tuna melt rocks my world... although my mom, who nonna was sicilian said fish should never go with fish, its just gross. In the Amazon rainforest, in the North ...
while preparing for a short or a long trip, it may get tiring to clean and tidy... but it sure beats having the ghost of a messy place waiting for you the moment you return... Makes it harder to re...
glass noodles cook even faster than ramen. i boil water, add hondashi, some miso, the noodles and an egg... maybe some shitake and tofu, and finally, a dash of soy sauce. Thats probably one of my f...
my mother makes doce de abóbora... yum! She makes a cornmeal cake with it, using brown sugar which i find absolutely irresistible as well.