Cook more, period. This involves more meal planning, and surplus cooking and prep on the weekends to make things easier mid-week. Include more meatless meals in our diet.

My boyfriend bought me On Food and Cooking: The Science and Lore of the Kitchen. It is incredibly interesting for its breakdown of the molecular formulas of food, why they behave the way they do wh...

Sweep? Oh, once or twice a week. Mop?

Shells for my staple butter-chicken pasta (that is, just a sauce of butter and bouillon), though the shells tend to eat each other up until you have dense, monster shells! I never had that problem ...

I once ate at great restaurant in Edmonton, Alberta called Bacon--utterly vegetarian, except for the option of adding bacon to whatever you order. The city has a large Ukranian population and, acco...