I echo the praise of Vivoli's and Trattoria Anita. (I thought Anita was a secret gem!)
I spent a summer studying in Florence a few years ago. Love love love the place.
I love kale chips, but they can be a little fickle. If they're too wet they won't crisp before they're too brown to be tasty. I actually run mine through a salad spinner after they're tossed with...
Rather than use seasoned salt, why not just seasonings? Last summer I got very into sprinkling Old Bay on the mayo&mustard of my seitan & veggie sandwiches. Delish.
Mixed with mayo, paprika, and lots of black pepper for a salad dressing/dip type thing. My current ingredients are blanched string beans, sauteed lambsquarter, and seitan.
This also leaves no way to get air out of the container, so aren't you much more likely to get some intense freezer burn going? And although this uses vertical space, the containers aren't flexibl...
At Coney Island last weekend there was a guy selling whole mangoes on sticks, cut to look like flowers. Beautiful, and a delicious alternative to hot dogs!
I have a related herb/bug problem - I've had a pot of sun-starved herbs on my fire escape for a few weeks. I'd like to bring it back inside, but I've noticed that every time I lean out to water th...
I'm a big fan of Richard, but would be happy with either him or Stephanie winning. Lisa's attitude... oy. I loved how she got "Reality TV Villain" entrance music.
PS, Richard, who on...
Pineapple, tomato sauce, noodles?
As in, pineapple pizza? Yes. Pineapple stir-fry? Yes. Spaghetti and tomato sauce? Of course. But add pineapple? Maybe not.
A frien...
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I echo the praise of Vivoli's and Trattoria Anita. (I thought Anita was a secret gem!) I spent a summer studying in Florence a few years ago. Love love love the place.
I love kale chips, but they can be a little fickle. If they're too wet they won't crisp before they're too brown to be tasty. I actually run mine through a salad spinner after they're tossed with...
Rather than use seasoned salt, why not just seasonings? Last summer I got very into sprinkling Old Bay on the mayo&mustard of my seitan & veggie sandwiches. Delish.
I wrote about my go-to seitan recipe here: http://cheaphealthygood.blogspot.com/2008/07/city-kitche...
I am IN LOVE with Yeah, That "Vegan" Shit - http://yeahthatveganshit.blogspot.com. Awesome recipes and a totally unique voice. Super fun to read.
Gala! Honeycrisp and Fuji being fair seconds. But Gala all the way!!
Rice pudding... crusty French bread... really rich pears... mostly rice pudding. :)
Yay tea!
I'd love to learn something creamy and nondairy, but I can take my lactaid pills and learn a rich vanilla with big-ass cookie chunks.
I want to try something soy/dairy-free.
Mixed with mayo, paprika, and lots of black pepper for a salad dressing/dip type thing. My current ingredients are blanched string beans, sauteed lambsquarter, and seitan.
I'd slice it first, but otherwise I agree with buda.
This also leaves no way to get air out of the container, so aren't you much more likely to get some intense freezer burn going? And although this uses vertical space, the containers aren't flexibl...
Eggs and spinach. Kicking things off with protein and veggies, after what's often a couple of days of rough (junkier) eating.
At Coney Island last weekend there was a guy selling whole mangoes on sticks, cut to look like flowers. Beautiful, and a delicious alternative to hot dogs!
I have a related herb/bug problem - I've had a pot of sun-starved herbs on my fire escape for a few weeks. I'd like to bring it back inside, but I've noticed that every time I lean out to water th...
I'm a big fan of Richard, but would be happy with either him or Stephanie winning. Lisa's attitude... oy. I loved how she got "Reality TV Villain" entrance music. PS, Richard, who on...
Guacamole!
Herbs! My fire escape pot is faring terribly.
Pineapple, tomato sauce, noodles? As in, pineapple pizza? Yes. Pineapple stir-fry? Yes. Spaghetti and tomato sauce? Of course. But add pineapple? Maybe not. A frien...