Compmouse, The reason the sugar clumps to the terra cotta is it hasn't been patted dry enough. It happens to me, too! :o) Also, what most people don't know is you don't have t...

We've used this as well, (maybe because we make them!) :o) I love the idea of it, too, but the nice thing is, you can heat the Bread Warmer in the oven while you're cooking something e...

I love this kind of cake! I never used to be one for the sauce until I was at work and was handed a piece of date cake with the caramel sauce on it. It didn't take me long to become a b...