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Screen Name
TannerAdair
Member Since
February 28, 2008
Latest Comments...
The Salt Lake City library is one of the best, and I love using it as often as possible. Germs--well, I just wash my hands a lot! And I love going through the stacks & finding things I wouldn't hav...
mmm mmm good...can't wait to make this for the holiday weekend!
jaudre, I've never heard of pineapple in a cobbler before...make a small one & let us know how it turns out! I'd be conc...
Had to go with hooks because DH won't take the time to hang them on bars! Fortunately the dry heat in Salt Lake takes care of all those pesky mildew problems.
Yes--I have a Meyer lemon & it's the most finicky thing around! But I think it's worth it, because it smells so good & the lemons are fresh & year-round.
Oh I agree. Chop away. They're going to die anyway, and as long as you don't kill them all, take them inside to live with you for a while!
Having fresh flowers in the house is a luxury...
Oh no! For people who really don't like beer--like me--these do totally taste like beer. Had them last weekend not knowing what they were, & it was so bad...for me, though; others seemed to think t...
Whatever looks the best at the farmer's market, with sugar on top! And I promise that if I win one I will stop using Pillsbury pie crusts and try making my own crusts.
Martha: How do you find time to post on your blog so often? It seems like the most personal of all the public things you do.
Emeril: What is your favorite meal to cook for yourself?
I used to live in middle-of-nowhere Montana, and believe me, lots more crime in the big city than middle of nowhere places! Get a dog if you love them, put the stickers on if it makes you feel bett...
We have this desk; it's a common one from banks in the 60s (if it's real wood). There was laminate on the top of ours, so we just stripped that off & refinished the top. We have too much stuff on i...
Thanks so much for all the comments! You guys are too funny, and have really given me a better attitude about this thing...I'm going to keep the backsplash, go for one of the bright Amy Butler prin...
We're brewing our summer ale this Saturday night, but that won't be ready to drink for another month or so. Eating lots of chips & dips, and grilling some seafood.
The secret to many local places, garnered from a childhood spent in Alabama: use part brown sugar, not all white. And brewing in the sun (with a few springs of fresh mint) definitely helps, too!
Latest Comments...
The Salt Lake City library is one of the best, and I love using it as often as possible. Germs--well, I just wash my hands a lot! And I love going through the stacks & finding things I wouldn't hav...
Oh for a truffle tree! Fun & yum, but not really practical. Too bad.
mmm mmm good...can't wait to make this for the holiday weekend! jaudre, I've never heard of pineapple in a cobbler before...make a small one & let us know how it turns out! I'd be conc...
Had to go with hooks because DH won't take the time to hang them on bars! Fortunately the dry heat in Salt Lake takes care of all those pesky mildew problems.
Yes--I have a Meyer lemon & it's the most finicky thing around! But I think it's worth it, because it smells so good & the lemons are fresh & year-round.
Sounds lovely; what to do with it, tho? I'd love to see a whole cocktail recipe that uses this.
I love my Ikea pillow & am happy I wasn't afraid to buy it!
Oh I agree. Chop away. They're going to die anyway, and as long as you don't kill them all, take them inside to live with you for a while! Having fresh flowers in the house is a luxury...
Oh no! For people who really don't like beer--like me--these do totally taste like beer. Had them last weekend not knowing what they were, & it was so bad...for me, though; others seemed to think t...
I will use it to clean up every day, since it looks nice & light, instead of hauling out the old beast of a vaccuum on the weekends!
Whatever looks the best at the farmer's market, with sugar on top! And I promise that if I win one I will stop using Pillsbury pie crusts and try making my own crusts.
Martha: How do you find time to post on your blog so often? It seems like the most personal of all the public things you do. Emeril: What is your favorite meal to cook for yourself?
It's 50 degrees in Salt Lake City, so I'm making chicken & potato soup.
I used to live in middle-of-nowhere Montana, and believe me, lots more crime in the big city than middle of nowhere places! Get a dog if you love them, put the stickers on if it makes you feel bett...
Ooooh I love. Perfect for an upcoming outdoor party. Thanks!
We have this desk; it's a common one from banks in the 60s (if it's real wood). There was laminate on the top of ours, so we just stripped that off & refinished the top. We have too much stuff on i...
Thanks so much for all the comments! You guys are too funny, and have really given me a better attitude about this thing...I'm going to keep the backsplash, go for one of the bright Amy Butler prin...
Love it. I've bought stuff from Pistachio Press before & they're great.
We're brewing our summer ale this Saturday night, but that won't be ready to drink for another month or so. Eating lots of chips & dips, and grilling some seafood.
The secret to many local places, garnered from a childhood spent in Alabama: use part brown sugar, not all white. And brewing in the sun (with a few springs of fresh mint) definitely helps, too!