Love this - we have a turquoise kitchen - and while I will always still love a classic, white kitchen, I smile every time I walk into cheery, turquoise one :o) Turquoise walls AND counter tops:
I think hard boiling eggs is a *giant* pain -- I've bought these for my husband, who LOVES hard boiled eggs (takes them for lunch), and he thinks these are great.
Soft boiled, however...
Yup. Ditto the RSS recommendation -- I have several searches saved in my Google Reader.
And the craigslist extension for firefox (via Greasemonkey, I think?) changed my life. Well, at ...
@splatgirl -- thanks for the input. the few classes I have been looking at are more hands-on, and almost all-day affairs. I would love to go myself, it's just a question of cost. I think if I decid...
Slightly off-topic, but I'd love any advice ... I've been pondering getting my husband a gift certificate to a cooking class at one of our local culinary instruction places ... probably a Grilling/...
this was one of the best Christmas presents we have ever received -- we use it a lot, although it sits in our pantry, not out on our counter (we have almost no counter space). $70 is insane, I know...
I never used my immersion blender until this winter when I really started to make soups from scratch. Love it -- SO easy to use. I have the Cuisinart one.
It's such a hassle to pour t...
One night I was working late -- it had been a REALLY long day as I had come in very early -- I was starving, everything was closed, I had no real money to order something -- so I just trooped up to...
ditto pp -- I've never cored or noticed any toughness before. I also slice mine in half when large or leave them whole when tiny. Roasting is the way to go, but I love them prepared just about any ...
I generally just keep these types of things stocked in my pantry, especially nuts -- which can be expensive. On hand, we usually have crackers, nuts, dried fruits, pickled type things (pickles, pic...
I do use glass containers - but I originally bought them just because I like the look. The first few I bought from Crate and Barrel, but I later discovered that the Container Store also sold them: ...
There are a TON of lunch box/school lunch-related flickr groups -- I don't have kids, but even I get inspired by browsing around and looking at what people are putting in lunch boxes for their kids...
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OMG, I am OBSESSED with China Mist tea! Excellent choice :o)
Love this - we have a turquoise kitchen - and while I will always still love a classic, white kitchen, I smile every time I walk into cheery, turquoise one :o) Turquoise walls AND counter tops:
I love Nora Fleming. My MIL & SIL gave me a platter and several "minis" for my wedding shower. Can't wait to add to my collection!
I think hard boiling eggs is a *giant* pain -- I've bought these for my husband, who LOVES hard boiled eggs (takes them for lunch), and he thinks these are great. Soft boiled, however...
Yup. Ditto the RSS recommendation -- I have several searches saved in my Google Reader. And the craigslist extension for firefox (via Greasemonkey, I think?) changed my life. Well, at ...
I think World Market sells these with a rubber seal, too.
@splatgirl -- thanks for the input. the few classes I have been looking at are more hands-on, and almost all-day affairs. I would love to go myself, it's just a question of cost. I think if I decid...
Slightly off-topic, but I'd love any advice ... I've been pondering getting my husband a gift certificate to a cooking class at one of our local culinary instruction places ... probably a Grilling/...
this was one of the best Christmas presents we have ever received -- we use it a lot, although it sits in our pantry, not out on our counter (we have almost no counter space). $70 is insane, I know...
no problem! I'm fascinated by the cave. oh, and here's a recent article about it:
for photos, try here: http://www.caveland.us/ and here: http://caveland.ning.com/
I never used my immersion blender until this winter when I really started to make soups from scratch. Love it -- SO easy to use. I have the Cuisinart one. It's such a hassle to pour t...
I want one -- that reminds me, when we registered at W-S, they had an All-Clad...
One night I was working late -- it had been a REALLY long day as I had come in very early -- I was starving, everything was closed, I had no real money to order something -- so I just trooped up to...
ditto pp -- I've never cored or noticed any toughness before. I also slice mine in half when large or leave them whole when tiny. Roasting is the way to go, but I love them prepared just about any ...
I recently bought a jar of those very same cornichons (LOVE. CORNICHONS!) and was very pleased with the handy jar design -- genius.
I generally just keep these types of things stocked in my pantry, especially nuts -- which can be expensive. On hand, we usually have crackers, nuts, dried fruits, pickled type things (pickles, pic...
I'm on a waiting list for a combined CSA ... I'll wait it out for a few more weeks, then try to join a regular CSA.
I do use glass containers - but I originally bought them just because I like the look. The first few I bought from Crate and Barrel, but I later discovered that the Container Store also sold them: ...
There are a TON of lunch box/school lunch-related flickr groups -- I don't have kids, but even I get inspired by browsing around and looking at what people are putting in lunch boxes for their kids...