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Screen Name
stink
Member Since
November 10, 2008
Latest Comments...
wow thanks for posting this. i've always been a honey and raw sugar user myself, but have contemplated substituting agave syrup. looks like i'll have to do some additional research.
You gotta let the dough rest up a bit (10 -15 min) until it firms up to a consistency where you can scoop a ball of dough and place on a baking sheet. Trying to scoop the dough when it is still so...
I totally agree with LoriSF. I bought a duvet cover set in the gray draper stripe and was disappointed by the quality of the fabric. I felt ripped off given the high price tag and also finding ou...
i heart rice porridge! growing up in a taiwanese family, my mom and grandma would make theirs with sweet potatoes or yams. my favorite side to eat with porridge is spicy fermented bean curd, whic...
Latest Comments...
wow thanks for posting this. i've always been a honey and raw sugar user myself, but have contemplated substituting agave syrup. looks like i'll have to do some additional research.
What a gorgeous desk!!! Don't sell it!
You gotta let the dough rest up a bit (10 -15 min) until it firms up to a consistency where you can scoop a ball of dough and place on a baking sheet. Trying to scoop the dough when it is still so...
LOVE that blue wall in your bedroom!
I totally agree with LoriSF. I bought a duvet cover set in the gray draper stripe and was disappointed by the quality of the fabric. I felt ripped off given the high price tag and also finding ou...
If you have to store stuff in your oven then you have too much stuff. Time to minimize.
what do you do with the whey? can it be used for something else instead of thrown away?
Anyone know where that dining table in the first picture is from?
love the snarkiness from the canadians...we americans need a kick in the butt sometimes. Prince...Edward....Island..
i heart rice porridge! growing up in a taiwanese family, my mom and grandma would make theirs with sweet potatoes or yams. my favorite side to eat with porridge is spicy fermented bean curd, whic...