1 on the WW wagon. I use keep recipe in regular rotation and agree with previous posters to use 2% milk and creamed cauliflower on the side - seriously good eats. If they're up for a small splur...

I made the cookie cutters myself. The cookies turned out really cute even if my piping wasn't so great.

MMM, a big pot of chicken and biscuits :)

We just ate frozen Chicken Pot pies for dinner (comfort food from my childhood). A good excuse to have a not so healthy dinner for a change. Multi-tasked the oven with Thanksgiving app prep (Thom...

I also just discovered it - last week I made a pizza Bianca with fresh Mozzarella, Fontina, Sottocenere & fried sage leaves. DELICIOUS!

Raising hand as Thanksgiving Control Freak #1. I have a 4 page Word document with menu, shopping list and day by day blow of what to do starting on Sunday. The schedule moves to hour by hour on T...

Yup - I use my wet/dry vac for vacuuming the kitchen so the carpet doesn't smell of food LOL. Our cutlery drawer is beneath where we make toast so all manner of bread crumbs get in the tray. the f...

love love love Rosle - this would be a serious holiday treat :)

Beef marrow, how much do I love thee?! I pick them up 'for the dog' at Whole Foods (really only fooling myself when I say this). Only after I've grilled them, scooped out all the deli...

BTW, I made that Epicurious Jerk Chicken recipe this last Monday. If you make it, be careful about the heat. I used 1/2 of a habandero and it was HOT HOT HOT (and I can usually take a lot of heat...

Hands down - Tequila Glazed chicken with Jalapeno, made with chicken thighs and cooked on the BBQ. Great flavor, not too hot but still had a nice kick - very light tequila flavor.

My favorite knife is the one my husband, who I thought never listens to me, very thoughtfully bought me after I happened to mention it about 8 months prior - a Kasumi 6" utility knife. Sharp as al...