Not so long ago, I still used to leave the best for last. I think this has to do with our culture of learning to finish your plate ...
I still have issues with this but now I try to start wi...
Love to shop for herbs and other foods when abroad too. I have brought loads home. Most recently Thai peppers, lemongrass tea, kaffir lime leaves, dried mango & red chili paste from Thailand, green...
1) definitely store them in the freezer in little plastic bags, they freeze easily, defrost quickly, and you can count how many you need/have
2) make different types of pavlova or meringues, ...
1) Remember that regular food just does not taste the same on a plane. So you may need to spice up to make it tasty.
2) You cannot bring an empty bottle passed security as far as I have seen...
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Love it. Had it grow in my garden (from seeds) a few years ago and I live in Europe.
Black mulberries. There is a white variety too.
Not so long ago, I still used to leave the best for last. I think this has to do with our culture of learning to finish your plate ... I still have issues with this but now I try to start wi...
Lettuce soup, without the buttermilk. Just fry an onion, add the lettuce, add broth, blend in a boursin-type cheese and it's ready to serve.
Love to shop for herbs and other foods when abroad too. I have brought loads home. Most recently Thai peppers, lemongrass tea, kaffir lime leaves, dried mango & red chili paste from Thailand, green...
1) definitely store them in the freezer in little plastic bags, they freeze easily, defrost quickly, and you can count how many you need/have 2) make different types of pavlova or meringues, ...
Just drink it! I love it.
1) Remember that regular food just does not taste the same on a plane. So you may need to spice up to make it tasty. 2) You cannot bring an empty bottle passed security as far as I have seen...