It looks like "Tocino". At least in my home, my mom makes an awesome rice mixed with tocino.

Eggs! As a child my mom cooked eggs for me and my brother so many times that I would get nauseous when I ate them. But one day at culinary school I ate Eggs Benedict and my love for ev...

I wish the Asparagus was that cheap in Puerto Rico. I would eat it everyday.

I feel guilty about buying magazines most of the time, because I'm always thinking that each magazine comes from a tree. But at the same time i love sitting down and reading them, I find reading th...

I've discovered that when I'm on a diet what works best for me is to keep a journal of all the things I eat and how many calories I consume. I discovered that I was easily eating the double the cal...

I've always loved Cream of Wheat. I usually eat it with sugar and a bit of vanilla extract. I've tried to experiment with it, but there are certain foods that are better left as simple as possible.

A Nintendo DS costs around $120 and they have the Personal Trainer: Cooking for $20... so, I would rather spend my money on a DS than on a glorified youtube filled with recipes from the two hosts ...

I love making the Helena Ruth Sandwich, originally from Cuba. It just has three magical ingredients inside a nice baguette: Cream cheese, Strawberry Jam and Ham; grill to desired crispiness and en...

I was also taught in Culinary School to use metal spoons, because wood spoons can carry more bacteria. But personally as a home cook I prefer the wood ones for most everything, from making caramel ...

angorian: you don't know how crappy it is that Puerto Rico is part of the US but is not included!

I love pickling eggplants and then doing sandwiches with a crusty baguette, veggies and a thick slice of fresh mozzarella.