Great idea, except for the built-in subscription model. For $515 I'd rather spend a few extra dollars, get a tablet PC (or the mythological Apple Tablet were it to exist) and use the Internet for f...
Barbecue spare ribs. I had nobody to teach me the art so I collected as much knowledge as I could from the Internet and trial-and-error. The day I achieved my first smoke ring was one of my proudes...
#1 tip is don't fear the heat. Have *everything* ready to go, get the heat as high as you can.
I use this technique to make stir fried rice (or noodles) as my favorite pantry clearer. ...
Yep, we've been getting tons of stone fruit from our CSA fruit share in NYC--I've been making peach upside-down cakes in my cast iron skillet when we have too many peaches about to turn..
Michigan Cherry Liqueur from Leopold Bros. (formerly based in Ann Arbor, MI; now in Denver, CO). It goes great with gin (I recommend their gin, too) & soda with a lime, and is very versatile in the...
My wife & I have this sofa.
As a sofa, I find it to be a little uncomfortable to sit on for a long time, mostly because I like a straighter, higher back and arms on my sofas. My wife ...
From Michigan:
* A 5 lb brick of frozen coney sauce from National Coney Island
* Faygo Red Pop and Rock & Rye, Vernor's
* Various Michigan beers (Bell's, Founder's, Dark Horse, Jo...
This is how I do my bacon. My wife has a hard time waiting but I'm slowly convincing her that it's worth the time. :)
I've heard a low oven works well, too, but haven't tried it since ...
Latest Comments...
Great idea, except for the built-in subscription model. For $515 I'd rather spend a few extra dollars, get a tablet PC (or the mythological Apple Tablet were it to exist) and use the Internet for f...
Sorry for the broken download links. The files were misplaced in last years' site redesign. They are now back in place.
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Barbecue spare ribs. I had nobody to teach me the art so I collected as much knowledge as I could from the Internet and trial-and-error. The day I achieved my first smoke ring was one of my proudes...
Yeah, and bring back high flow toilets! The government shouldn't have any say over the volume of my flush, either! /snark
#1 tip is don't fear the heat. Have *everything* ready to go, get the heat as high as you can. I use this technique to make stir fried rice (or noodles) as my favorite pantry clearer. ...
Yep, we've been getting tons of stone fruit from our CSA fruit share in NYC--I've been making peach upside-down cakes in my cast iron skillet when we have too many peaches about to turn..
Michigan Cherry Liqueur from Leopold Bros. (formerly based in Ann Arbor, MI; now in Denver, CO). It goes great with gin (I recommend their gin, too) & soda with a lime, and is very versatile in the...
My wife & I have this sofa. As a sofa, I find it to be a little uncomfortable to sit on for a long time, mostly because I like a straighter, higher back and arms on my sofas. My wife ...
From Michigan: * A 5 lb brick of frozen coney sauce from National Coney Island * Faygo Red Pop and Rock & Rye, Vernor's * Various Michigan beers (Bell's, Founder's, Dark Horse, Jo...
This is how I do my bacon. My wife has a hard time waiting but I'm slowly convincing her that it's worth the time. :) I've heard a low oven works well, too, but haven't tried it since ...
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