Funny, my mom uses the oven as storage and only uses it for special occasions. She bakes with the toaster oven on regular days and she seems more attached to it.
I don't store anything...
@Tiamat_the_Red I think the traditional way of making Pavlova uses whipped cream but I'm sure there's many variations to it. A chocolate mousse sounds good!
I do the exact same thing! I'll eat it as long as it's edible. Sometimes I wish I had the guts to throw them out because my stomach becomes the garbage disposal. It doesn't do well for my waistline!
Cleaning to me is like going to the gym. The hardest part is getting myself to go, but once I start I get into it.
I enjoy cleaning when there's an obvious difference. Like wiping off ...
The Daily Plate really helped me lose weight because it kept me on track. I used it for several months. Although, I stopped using it after a while because their server is so slow that I just lost p...
Wow! Look at how the all that paper is neatly stacked without one out of place. It looks like it's even organized according to complementary colors. And the way the scissors don't touch! I'm a neat...
That is so awesome. Thank you!
I was getting so tired of doing the same bow over and over again. I've been looking for alternatives and this is perfect :)
Wow, she made that ribbon so fast that I was afraid to blink! It's like going to a beginner's cooking class and watching the chef cut an onion in ten seconds. You have to go slow lady!
I started to store my salt in those airtight jars and noticed that the salt suddenly became kind of coarse and clumped together. Sort of like how brown sugar gets. Is this a bad idea?
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Funny, my mom uses the oven as storage and only uses it for special occasions. She bakes with the toaster oven on regular days and she seems more attached to it. I don't store anything...
@Tiamat_the_Red I think the traditional way of making Pavlova uses whipped cream but I'm sure there's many variations to it. A chocolate mousse sounds good!
Isn't this basically a smashed Pavlova?
I do the exact same thing! I'll eat it as long as it's edible. Sometimes I wish I had the guts to throw them out because my stomach becomes the garbage disposal. It doesn't do well for my waistline!
Cleaning to me is like going to the gym. The hardest part is getting myself to go, but once I start I get into it. I enjoy cleaning when there's an obvious difference. Like wiping off ...
Ooh! Another recipe where I can use up my Valrhona cocoa powder. I knew a pound wasn't too much!
Mmm, bacon and potatoes. Two of my favorite things!
I love how they laid out newspapers on the table for the pizza tasting!
The Daily Plate really helped me lose weight because it kept me on track. I used it for several months. Although, I stopped using it after a while because their server is so slow that I just lost p...
Wow! Look at how the all that paper is neatly stacked without one out of place. It looks like it's even organized according to complementary colors. And the way the scissors don't touch! I'm a neat...
That is so awesome. Thank you! I was getting so tired of doing the same bow over and over again. I've been looking for alternatives and this is perfect :)
Wow, she made that ribbon so fast that I was afraid to blink! It's like going to a beginner's cooking class and watching the chef cut an onion in ten seconds. You have to go slow lady!
I saw these at Urban Outfitters online. Right now you can get 25% off with the code "luckybreaks8".
I started to store my salt in those airtight jars and noticed that the salt suddenly became kind of coarse and clumped together. Sort of like how brown sugar gets. Is this a bad idea? ...
Blue! I love how a lighter shade evokes calm and a brighter shade looks so boldly chic.
Yes, I would like to know where the pillows are from too. I love the color scheme!
Cooking and cuddling.
I've never owned a slow-cooker before but I would make pulled pork.
I likey the Streamline!
I just tried Ina Garten's shrimp bisque recipe the other day and it called for leeks. I'm planning on making it again but this time with crab. Yum!