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Screen Name
srtussing
Member Since
August 14, 2008
Latest Comments...
I've tried doing granny square blankets before and I always went back to knitting... crocheting seems to be very picky about the tension, and I kept ending up with the same yarn and hook and square...
Wait... recipe, for stew?
I learned to make beef stew from my dad, where the recipe was basically, "Take leftover pot roast and vegetables/liquid from same. Cut up. Add extra liquid a...
I'm pretty sure they can be edited to include that, and it'd probably get a lot more bidding activity that way! (Alas, I am right now in "let's hope I can pay rent next month" mode and I'm pretty ...
I'm making pumpkin empanadas tonight or tomorrow, which are also a lovely thing--maybe a little less sweet than pumpkin pie but that makes it easier to excuse eating them for breakfast. The key is...
@gretchenalexis: Not exactly. Grits are a much coarser grind than mush, and made out of alkali-treated corn.
In the south this is quite common, although probably with nothing so fanc...
I have to echo, if a little belatedly, Herzleid and CRM on this one. A few generations ago my family owned a cod fishery out of Gloucester. It was fishing practices during those time periods that...
Sockarooni pasta sauce. We hardly have anything else anymore--my standard quick meal now is a box of pasta and a jar of that. We used to get the salsa until we moved to New Mexico and started get...
My last attempt at using a moka pot did badly. It refused to work properly and would boil dry before actually producing any espresso, and I was following the directions in the box exactly... these...
The entrancement with Hatch chile always amuses me because it's such a nowhere little town. We drove through on the way to Las Cruces last August and never even knew that all the signs were for an...
Is "all of them" a valid answer? :) Seriously, I moved to NM awhile ago and now I'm really missing the gloriously high-fat stuff that came from one particular place in my hometown. Mostly I just...
Latest Comments...
I've tried doing granny square blankets before and I always went back to knitting... crocheting seems to be very picky about the tension, and I kept ending up with the same yarn and hook and square...
Wait... recipe, for stew? I learned to make beef stew from my dad, where the recipe was basically, "Take leftover pot roast and vegetables/liquid from same. Cut up. Add extra liquid a...
I'm pretty sure they can be edited to include that, and it'd probably get a lot more bidding activity that way! (Alas, I am right now in "let's hope I can pay rent next month" mode and I'm pretty ...
I don't see anything in the eBay listing there about a charitable donation.
I'm making pumpkin empanadas tonight or tomorrow, which are also a lovely thing--maybe a little less sweet than pumpkin pie but that makes it easier to excuse eating them for breakfast. The key is...
@gretchenalexis: Not exactly. Grits are a much coarser grind than mush, and made out of alkali-treated corn. In the south this is quite common, although probably with nothing so fanc...
I have to echo, if a little belatedly, Herzleid and CRM on this one. A few generations ago my family owned a cod fishery out of Gloucester. It was fishing practices during those time periods that...
Sockarooni pasta sauce. We hardly have anything else anymore--my standard quick meal now is a box of pasta and a jar of that. We used to get the salsa until we moved to New Mexico and started get...
My last attempt at using a moka pot did badly. It refused to work properly and would boil dry before actually producing any espresso, and I was following the directions in the box exactly... these...
I must have had very bad luck with pluots. The outsides are lovely, but the flesh near the stone in the ones I've had has always been mealy and bland.
The entrancement with Hatch chile always amuses me because it's such a nowhere little town. We drove through on the way to Las Cruces last August and never even knew that all the signs were for an...
I so read that as Cinnamon Toast Crunch. Which, while definitely not classy enough for this blog, doesn't actually sound half bad...
Is "all of them" a valid answer? :) Seriously, I moved to NM awhile ago and now I'm really missing the gloriously high-fat stuff that came from one particular place in my hometown. Mostly I just...