So much better! I love the links at the top to the other sites, and the more subtle link to the original post. I maxed it out and the entire picture fit on my browser (however, I'm running the max ...
When I was a child, we'd skin giant beefsteak tomatoes from the garden thusly: spear tomato with fork, hold over stove until skin blisters, peel. Sometimes the tomato would slide off, leading to a ...
I've purchased milk from Costco in these cartons. I felt like a child with all the spills I made, but I think I'm okay with the compromise (lower cost and better for the environment). However, Cost...
One of the first times I used this word, a friend said, "What? Mouse Feel?" and mimed petting a small, delicate mouse. We all cracked up, and I just can't bring myself to use the real word anymore....
Hmm, either some badgers (ring ring ring ring ring ring ring BANANAPHONE!) or the peanut butter jelly banana. Because it would crack me (and my guests!) up every time the phone rang. Awesome.
Well, I'd put that flocati rug over my icky rental carpet...haha! I've got a little rose plant that's been thriving, but could use a repot for sure! And then maybe I'll actually start that herb gar...
This is a beautiful mirror, and I'm so happy you're considering leaving it the way it is. To me, unpainted and a little shabby suggests it's an heirloom passed down from a classy aunt with loads gl...
Not quite the same as Tastespotting, but there's always Open Source Food , which has really yummy photos. I've spent a lot of time drooling over there! A...
I'm not really into pie (too intimidating!) but I've never met an apple pie I didn't like. Maybe if I had a *beautiful* pie dish, I'd be tempted to try making one myself!
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ctrl T for new tabs and windows D to minimize everything!
Oh man, I have a bad habit of mutilating everything I grill to check if they're done. So, well, everything!
Ah, what a great way to discourage people from trying new things. And I'm referring to the titles and the blog post.
So much better! I love the links at the top to the other sites, and the more subtle link to the original post. I maxed it out and the entire picture fit on my browser (however, I'm running the max ...
I always crave salts and fat, which would put me in the cheese and almonds category, so I chose other!
When I was a child, we'd skin giant beefsteak tomatoes from the garden thusly: spear tomato with fork, hold over stove until skin blisters, peel. Sometimes the tomato would slide off, leading to a ...
Ooh, a red Eames as an accent will totally make up for the the fact that a red couch was too much for my tiny living room! Fingers crossed!
I've purchased milk from Costco in these cartons. I felt like a child with all the spills I made, but I think I'm okay with the compromise (lower cost and better for the environment). However, Cost...
One of the first times I used this word, a friend said, "What? Mouse Feel?" and mimed petting a small, delicate mouse. We all cracked up, and I just can't bring myself to use the real word anymore....
Hmm, either some badgers (ring ring ring ring ring ring ring BANANAPHONE!) or the peanut butter jelly banana. Because it would crack me (and my guests!) up every time the phone rang. Awesome.
I'd put my toshiba satellite (aka the Cadillac) in it! But I'm suspicious that it won't fit, so I'd have a pretty new purse for me! Woo!
I love this kitchen! But that's a tiny fridge, if the microwave is above it!
This absolutely reminds me of my grandmother. I remember running my fingers over the bumps as a child.
mango lassis, if I can keep from devouring them all! Man, I'd have a mango party. Yum!
Well, I'd put that flocati rug over my icky rental carpet...haha! I've got a little rose plant that's been thriving, but could use a repot for sure! And then maybe I'll actually start that herb gar...
All of my hair on my beige carpet. ::sigh:: My boyfriend can't stand it!
All tomatoes, ALL the TIME! Hooray it's finally warm in the PNW!
This is a beautiful mirror, and I'm so happy you're considering leaving it the way it is. To me, unpainted and a little shabby suggests it's an heirloom passed down from a classy aunt with loads gl...
Not quite the same as Tastespotting, but there's always Open Source Food , which has really yummy photos. I've spent a lot of time drooling over there! A...
I'm not really into pie (too intimidating!) but I've never met an apple pie I didn't like. Maybe if I had a *beautiful* pie dish, I'd be tempted to try making one myself!