How frustrating to see Anna's photo credited to the wrong person, someone who snatched it without permission. I hope that you'll change the link to Anna's site.
I will check it out because Nate is one of my gay crushes and he seems so sweet. Now, whether I take his advice is an entirely different story. Like someone above me said, I'll stick with Apartme...
I lightly scrub and/or peel them, cut into quarters or eighths, lightly coat in olive oil, add salt/pepper, and roast between 400 and 450 degrees until desired caramelization is reached. I fin the...
I just roasted brussel sprouts for an evening snack ... for the second night in a row! They were my most-hated vegetable as a child, but I found that roasting cures most all vegetable fears. Yum.
I'm bookmarking this post for later reference, but I must point out that bullet #5 is NOT vegetarian or vegan. Guinness beer is made using isinglass (fish bladder), so us diehards might want to av...
I have the dual-ended spatula and I like it quite a bit. My only advice would be to be careful where you put it in the dishwasher. Mine got quite beat up from being near other utensils.
I was an on-again, off-again vegan for a decade. I made poor food choices as a vegan and/or vegetarian, like lots of processed fake meats. Last year, I decided to give the Quantum Wellness cleans...
My daughter (16) and I have long had a tradition of standing around the kitchen and sharing a pomegranate. (I slice through the rind, essentially halving it, and then twist it apart, like an avoca...
Yay, Wisconsin.
I am a life-long Wisconsinite, and I love it here. I adore autumn and winter, but I'd really like to have another month or so of heirloom tomatoes.
Th...
What I usually do is to put vinegar in a small, shallow bowl, but then I put oil or butter on the edge of the dish. When the flies land, they get stuck.
My favorite fish taco recipe is also from MSL, but from the now defunct Blueprint magazine and it's really a fantastic recipe using grilled fish. Check it out HERE .
Well, my husband is the griller in this family (I prep the food), and he has a tendency to either undercook or overcook my steak ... SO, I would like him to make me a true MEDIUM-RARE steak. Yum.
Yes, learn how to mince, people, because a garlic press is SO evil. Everytime you use one, Julia Child rolls over in her grave and angels cry. Or, something like that.
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How frustrating to see Anna's photo credited to the wrong person, someone who snatched it without permission. I hope that you'll change the link to Anna's site.
I will check it out because Nate is one of my gay crushes and he seems so sweet. Now, whether I take his advice is an entirely different story. Like someone above me said, I'll stick with Apartme...
I lightly scrub and/or peel them, cut into quarters or eighths, lightly coat in olive oil, add salt/pepper, and roast between 400 and 450 degrees until desired caramelization is reached. I fin the...
I just roasted brussel sprouts for an evening snack ... for the second night in a row! They were my most-hated vegetable as a child, but I found that roasting cures most all vegetable fears. Yum.
I have a few feet of snow, so I think that I could line my front walk with them. Very cool idea.
I looked at the recipe more closely after leaving my comment and then I saw the disclaimer. D'oh! I'll definitely give it a try with another beer.
I'm bookmarking this post for later reference, but I must point out that bullet #5 is NOT vegetarian or vegan. Guinness beer is made using isinglass (fish bladder), so us diehards might want to av...
I have the dual-ended spatula and I like it quite a bit. My only advice would be to be careful where you put it in the dishwasher. Mine got quite beat up from being near other utensils.
I was an on-again, off-again vegan for a decade. I made poor food choices as a vegan and/or vegetarian, like lots of processed fake meats. Last year, I decided to give the Quantum Wellness cleans...
My daughter (16) and I have long had a tradition of standing around the kitchen and sharing a pomegranate. (I slice through the rind, essentially halving it, and then twist it apart, like an avoca...
Yay, Wisconsin. I am a life-long Wisconsinite, and I love it here. I adore autumn and winter, but I'd really like to have another month or so of heirloom tomatoes. Th...
Are those marbles in the first photo?! I think I'm in love.
This last weekend, I picked up a few pounds at the local farmer's market. They were so pretty, that I had to take a photo too. You can see them here:
What I usually do is to put vinegar in a small, shallow bowl, but then I put oil or butter on the edge of the dish. When the flies land, they get stuck.
Hmm, let me try again:
My favorite fish taco recipe is also from MSL, but from the now defunct Blueprint magazine and it's really a fantastic recipe using grilled fish. Check it out HERE .
I absolutely loved these as a kid. I think my mom sold them at a garage sale. Her idea. *shakes fist at Mom*
Well, my husband is the griller in this family (I prep the food), and he has a tendency to either undercook or overcook my steak ... SO, I would like him to make me a true MEDIUM-RARE steak. Yum.
Lemon verbena is, hands down, my favorite Mrs. Meyer's scent.
Yes, learn how to mince, people, because a garlic press is SO evil. Everytime you use one, Julia Child rolls over in her grave and angels cry. Or, something like that.