I was an on-again, off-again vegan for a decade. I made poor food choices as a vegan and/or vegetarian, like lots of processed fake meats. Last year, I decided to give the Quantum Wellness cleans...
My daughter (16) and I have long had a tradition of standing around the kitchen and sharing a pomegranate. (I slice through the rind, essentially halving it, and then twist it apart, like an avoca...
Yay, Wisconsin.
I am a life-long Wisconsinite, and I love it here. I adore autumn and winter, but I'd really like to have another month or so of heirloom tomatoes.
Th...
What I usually do is to put vinegar in a small, shallow bowl, but then I put oil or butter on the edge of the dish. When the flies land, they get stuck.
My favorite fish taco recipe is also from MSL, but from the now defunct Blueprint magazine and it's really a fantastic recipe using grilled fish. Check it out HERE .
Well, my husband is the griller in this family (I prep the food), and he has a tendency to either undercook or overcook my steak ... SO, I would like him to make me a true MEDIUM-RARE steak. Yum.
Yes, learn how to mince, people, because a garlic press is SO evil. Everytime you use one, Julia Child rolls over in her grave and angels cry. Or, something like that.
Oh, this is amazing. I don't presently have a stereo system or even a radio, so I only listen to my iPod in the car. THIS WOULD CHANGE EVERYTHING!! ;-)
I'd grow herbs, probably rosemary or thyme, which I use a lot of all year long. I grow them outside in the summer, but use dry or store-bought herbs in the other seasons.
Cool item.
I'm also from an area with a lot of Germans (near Madison Wisconsin(, and I purchase this for my grandmother. However, it is called sulze here, and it is sold along side of head cheese, which does...
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I was an on-again, off-again vegan for a decade. I made poor food choices as a vegan and/or vegetarian, like lots of processed fake meats. Last year, I decided to give the Quantum Wellness cleans...
My daughter (16) and I have long had a tradition of standing around the kitchen and sharing a pomegranate. (I slice through the rind, essentially halving it, and then twist it apart, like an avoca...
Yay, Wisconsin. I am a life-long Wisconsinite, and I love it here. I adore autumn and winter, but I'd really like to have another month or so of heirloom tomatoes. Th...
Are those marbles in the first photo?! I think I'm in love.
This last weekend, I picked up a few pounds at the local farmer's market. They were so pretty, that I had to take a photo too. You can see them here:
What I usually do is to put vinegar in a small, shallow bowl, but then I put oil or butter on the edge of the dish. When the flies land, they get stuck.
Hmm, let me try again:
My favorite fish taco recipe is also from MSL, but from the now defunct Blueprint magazine and it's really a fantastic recipe using grilled fish. Check it out HERE .
I absolutely loved these as a kid. I think my mom sold them at a garage sale. Her idea. *shakes fist at Mom*
Well, my husband is the griller in this family (I prep the food), and he has a tendency to either undercook or overcook my steak ... SO, I would like him to make me a true MEDIUM-RARE steak. Yum.
Lemon verbena is, hands down, my favorite Mrs. Meyer's scent.
Yes, learn how to mince, people, because a garlic press is SO evil. Everytime you use one, Julia Child rolls over in her grave and angels cry. Or, something like that.
Oh, this is amazing. I don't presently have a stereo system or even a radio, so I only listen to my iPod in the car. THIS WOULD CHANGE EVERYTHING!! ;-)
I'd grow herbs, probably rosemary or thyme, which I use a lot of all year long. I grow them outside in the summer, but use dry or store-bought herbs in the other seasons. Cool item.
I'm also from an area with a lot of Germans (near Madison Wisconsin(, and I purchase this for my grandmother. However, it is called sulze here, and it is sold along side of head cheese, which does...
I have that bedspread! But, I won't put things under my bed. (Bad feng shui ... )