Slightly tangential: I'm a big fan of how Michael at cookingforengineers.com posts his recipes. In addition to a detailed recipe with photographs, there's a great little table thing at the bottom...

side note: Canada has a National School of Humor?!? awesome!

I have to confess, I rarely purchase or eat fresh mushrooms, but I LOVE the way the undersides of portobello mushrooms feel. I have been known, on occasion, to play with the mushrooms at the super...