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Screen Name
snicklenose
Member Since
June 10, 2009
Latest Comments...
I treat them just like asparagus - chopped into 1 1/2" long pieces and quickly sautéed in a little EVOO with a pinch of salt and pepper. They've got enough flavor in them to stand by themse...
We've got a small dry-erase board on the freezer, with a list of the items and quantities of things we need to eat - like clams or salmon or venison, or that b.o.g.o. chicken. We also have a large...
Cynar (a bitter liqueur made from artichokes), Aquavit, Gammel Dansk, and my own herb and fruit infused vodkas - right now I love my Vanilla Bean-Black Pepper-Bosc Pear and Black Mission Fig-Cardam...
PEI snarkiness aside.....Yes, PEI mussels are great, if you're on the East Coast. If you're living in Seattle or Portland, though, they come from way too far away to be practical.
The...
Latest Comments...
I treat them just like asparagus - chopped into 1 1/2" long pieces and quickly sautéed in a little EVOO with a pinch of salt and pepper. They've got enough flavor in them to stand by themse...
We've got a small dry-erase board on the freezer, with a list of the items and quantities of things we need to eat - like clams or salmon or venison, or that b.o.g.o. chicken. We also have a large...
Cynar (a bitter liqueur made from artichokes), Aquavit, Gammel Dansk, and my own herb and fruit infused vodkas - right now I love my Vanilla Bean-Black Pepper-Bosc Pear and Black Mission Fig-Cardam...
PEI snarkiness aside.....Yes, PEI mussels are great, if you're on the East Coast. If you're living in Seattle or Portland, though, they come from way too far away to be practical. The...