I agree with Chris, don't force a style or space to come together, let it evolve organically. To me, Anthropologie has such an eclectic, bohemian feel, so I wouldn't limit myself to a certai...

I do a Walnut Levain Panzanella (with fennel:) Combine these ingredients to taste: -thinly sliced fennel -radicchio torn into bite size pieces -arugula -...

This is a base recipe for Strawberry Ceviche. I usually change it up a bit, with different seafood, but it's always a crowd pleaser:

I'm trying to break out of my Bombay gimlet routine, and I've been using an article I recently read in the June '07 issue of Bon Appetit as my guide. All four styles (London Dry, Plym...