mangos with chillis like in Mexico OR pureed mango with ginger to use as a topping for pudding, ice cream, etc.

mixed greens, strawberries, and chard.

Strawberry or blueberry pie

BASIL

This weekend I got our first week of CSA shares. Using some of the stuff I got, I made green garlic/potato soup using garlic scallions, onions and potatoes, and pesto risotto using some thyme, chi...

Egg bar!! I would love to see this at my DC WF. I could see this being a win-win there. We do have an olives bar aside from the hot and salad bars but I guess just about every WF has that?

I made a bright yellow lemon curd tart recently. I can't wait to get Garlic scapes at the markets so I can make some scape pesto.

A mixed greens salad with salty olives and red wine/olive oil dressing, a side of artichokes and green peas in a garlic/thyme/lemon sauce, and, an apple.

cardamom

this sounds great. thanks. has anyone tried making homemade chai w/ soymilk for the lactose intolerant? how did it turn out?

pork shoulder aka a pernil. Or I'd like to say goodbye to winter by making a lamb curry!

thanks for this recipe. If I set aside the lemons for only 24 vs. the 36-48, do you think it will make a difference in how the tart turns out? Would love to do this for a casual dinner tomorrow b...

I like to use my ceramic japanese mug that is modern looking but also looks like it could fit in during the stone ages. It's rough but polish if that makes sense.

so cute and warm- I would love this!

dark with nuts

The 5 1/2 qt round oven, to braise root veggies and brussel sprouts.

I'm not a morning person-- I get up too late and am too sleepy to make good food, so I always just have a free-range boiled egg and a cup of dark drip. Your breakfasts sound great, though.

pozole. it would be a perfect made in this pot!

tortilla espanola

pulled pork is definitely what I'd make!~