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I just made this and it turned out great. I had a bunch of zucchini in the freezer that I needed to use up. I roasted the zucchini for 45 minutes on 400F with olive oil and red pepper flakes before...

from Apartment Therapy The Kitchn | Recipe: Zucchini Garlic Soup on September 26, 2008 01:12PM

you can eat these raw. they are nice and a little sweeter than regular cucumbers.

from Apartment Therapy The Kitchn | LA Farmers' Market Report:... on July 10, 2008 01:16PM

We peel these and use chunks of them in Indian dal and sambar dishes. I think you can also make them into curries too, much like squash.

from Apartment Therapy The Kitchn | LA Farmers' Market Report:... on July 9, 2008 11:51AM

We eat this vegetable at home in Indian dal and sambar dishes. It's supposed to be nutritious but it's unwieldy to eat, since you have to separate the soft inside flesh from the thick skin of the s...

from Apartment Therapy The Kitchn | Ingredient Spotlight: Drum... on July 9, 2008 11:50AM